José Alberto Cardoso Pereira
AuthID: R-000-7YR
171
TITLE: Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition Full Text
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
172
TITLE: Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue Full Text
AUTHORS: Dias, LG; Fernandes, A; Veloso, ACA ; Machado, AASC; Pereira, JA; Peres, AM;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
AUTHORS: Dias, LG; Fernandes, A; Veloso, ACA ; Machado, AASC; Pereira, JA; Peres, AM;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
173
TITLE: Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides HBK Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Serly Santigo Machado; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Serly Santigo Machado; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
174
TITLE: Oxidative stress response of Beauveria bassiana to Bordeaux mixture and its influence on fungus growth and development Full Text
AUTHORS: Martins, F; Pereira, JA; Baptista, P;
PUBLISHED: 2014, SOURCE: PEST MANAGEMENT SCIENCE, VOLUME: 70, ISSUE: 8
AUTHORS: Martins, F; Pereira, JA; Baptista, P;
PUBLISHED: 2014, SOURCE: PEST MANAGEMENT SCIENCE, VOLUME: 70, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID175
TITLE: Lippia origanoides HBK essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest moment Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 60
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 60
176
TITLE: Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alate Vog.): comparison to common nuts from Brazil Full Text
AUTHORS: Thays Helena Borges; Nuno Rodrigues; Adriana Marques de Souza; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 53, ISSUE: 2
AUTHORS: Thays Helena Borges; Nuno Rodrigues; Adriana Marques de Souza; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 53, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID177
TITLE: Bioactivity and phenolic composition from natural fermented table olives
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
178
TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
179
TITLE: Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification
AUTHORS: Peres, AM; Veloso, ACA ; Pereira, JA; Dias, LG;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
AUTHORS: Peres, AM; Veloso, ACA ; Pereira, JA; Dias, LG;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
180
TITLE: Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
AUTHORS: Fernandes, L; Rodrigues, N; Pereira, JA; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: Acta Agriculturae Slovenica, VOLUME: 103, ISSUE: 1
AUTHORS: Fernandes, L; Rodrigues, N; Pereira, JA; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: Acta Agriculturae Slovenica, VOLUME: 103, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID