José Alberto Cardoso Pereira
AuthID: R-000-7YR
181
TITLE: Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alate Vog.): comparison to common nuts from Brazil Full Text
AUTHORS: Thays Helena Borges; Nuno Rodrigues; Adriana Marques de Souza; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 53, ISSUE: 2
AUTHORS: Thays Helena Borges; Nuno Rodrigues; Adriana Marques de Souza; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 53, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID182
TITLE: Bioactivity and phenolic composition from natural fermented table olives
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
183
TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A; Pereira, JA;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
184
TITLE: Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification
AUTHORS: Peres, AM; Veloso, ACA ; Pereira, JA; Dias, LG;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
AUTHORS: Peres, AM; Veloso, ACA ; Pereira, JA; Dias, LG;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
185
TITLE: Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
AUTHORS: Fernandes, L; Rodrigues, N; Pereira, JA; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: Acta Agriculturae Slovenica, VOLUME: 103, ISSUE: 1
AUTHORS: Fernandes, L; Rodrigues, N; Pereira, JA; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: Acta Agriculturae Slovenica, VOLUME: 103, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID186
TITLE: Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae Full Text
AUTHORS: Oliveira, I; Pereira, JA; Lino Neto, T; Bento, A; Baptista, P;
PUBLISHED: 2014, SOURCE: BioControl, VOLUME: 60, ISSUE: 1
AUTHORS: Oliveira, I; Pereira, JA; Lino Neto, T; Bento, A; Baptista, P;
PUBLISHED: 2014, SOURCE: BioControl, VOLUME: 60, ISSUE: 1
187
TITLE: Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut ( Castanea sativa ) Bur and Shell Full Text
AUTHORS: Adela Fernández-Agulló; Sonia S Freire; Gervasio Antorrena; José Alberto Pereira; Julia González-Álvarez;
PUBLISHED: 2014, SOURCE: Separation Science and Technology, VOLUME: 49, ISSUE: 2
AUTHORS: Adela Fernández-Agulló; Sonia S Freire; Gervasio Antorrena; José Alberto Pereira; Julia González-Álvarez;
PUBLISHED: 2014, SOURCE: Separation Science and Technology, VOLUME: 49, ISSUE: 2
188
TITLE: Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties Full Text
AUTHORS: Luana FERNANDES; Nuno RODRIGUES; José Alberto PEREIRA; Elsa RAMALHOSA;
PUBLISHED: 2014, SOURCE: aas - Acta agriculturae Slovenica, VOLUME: 103, ISSUE: 1
AUTHORS: Luana FERNANDES; Nuno RODRIGUES; José Alberto PEREIRA; Elsa RAMALHOSA;
PUBLISHED: 2014, SOURCE: aas - Acta agriculturae Slovenica, VOLUME: 103, ISSUE: 1
189
TITLE: How Agronomic Factors Affects Olive Oil Composition And Quality
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXED IN: Scopus 
Handle
Scopus Handle IN MY: ORCID
ORCID190
TITLE: Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS