José Alberto Cardoso Pereira
AuthID: R-000-7YR
41
TITLE: Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Zaghdoudi, K; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Zaghdoudi, K; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
42
TITLE: Illuminating Olea europaea L. endophyte fungal community
AUTHORS: Costa, D; Fernandes, T; Martins, F; Pereira, JA; Tavares, RM; Santos, PM; Baptista, P; Lino Neto, T;
PUBLISHED: 2021, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 245
AUTHORS: Costa, D; Fernandes, T; Martins, F; Pereira, JA; Tavares, RM; Santos, PM; Baptista, P; Lino Neto, T;
PUBLISHED: 2021, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 245
43
TITLE: Sampling and distribution pattern of Trioza erytreae Del Guercio, 1918 (Hemiptera: Triozidae) in citrus orchard
AUTHORS: Benhadi Marin, J; Pereira, LF; Rodrigues, I; Fereres, A; Pereira, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY, VOLUME: 145, ISSUE: 6
AUTHORS: Benhadi Marin, J; Pereira, LF; Rodrigues, I; Fereres, A; Pereira, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY, VOLUME: 145, ISSUE: 6
44
TITLE: Sampling and distribution pattern of Trioza erytreae Del Guercio, 1918 (Hemiptera: Triozidae) in citrus orchard
AUTHORS: Benhadi Marín, J; Pereira, LF; Rodrigues, I; Fereres, A; Alberto Pereira, J;
PUBLISHED: 2021, SOURCE: Journal of Applied Entomology
AUTHORS: Benhadi Marín, J; Pereira, LF; Rodrigues, I; Fereres, A; Alberto Pereira, J;
PUBLISHED: 2021, SOURCE: Journal of Applied Entomology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID45
TITLE: Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
46
TITLE: Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions
AUTHORS: Araujo, M; Prada, J; Mariz Ponte, N; Conceição Santos ; Pereira, JA; Pinto, DCGA; Silva, AMS ; Dias, MC;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 4
AUTHORS: Araujo, M; Prada, J; Mariz Ponte, N; Conceição Santos ; Pereira, JA; Pinto, DCGA; Silva, AMS ; Dias, MC;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 4
47
TITLE: Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147
48
TITLE: The Temporal and Spatial Variation of Arthropod Associations Inhabiting Non-Crop Vegetation in a Sisal Crop, Agave sisalana in the Caatinga Biome
AUTHORS: Brito, SSD; Villa, M; Benhadi Marin, J; da Silva, F; Pereira, JA;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Brito, SSD; Villa, M; Benhadi Marin, J; da Silva, F; Pereira, JA;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
49
TITLE: Soil Arthropods in the Douro Demarcated Region Vineyards: General Characteristics and Ecosystem Services Provided
AUTHORS: Goncalves, F; Carlos, C; Crespo, L; Zina, V; Oliveira, A; Salvacao, J; Pereira, JA; Torres, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
AUTHORS: Goncalves, F; Carlos, C; Crespo, L; Zina, V; Oliveira, A; Salvacao, J; Pereira, JA; Torres, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
50
TITLE: Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 98, ISSUE: 10
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 98, ISSUE: 10
