José Alberto Cardoso Pereira
AuthID: R-000-7YR
51
TITLE: Host plant preference of Trioza erytreae on lemon and bitter orange plants
AUTHORS: Benhadi Marin, J; Garzo, E; Moreno, A; Pereira, JA; Fereres, A;
PUBLISHED: 2021, SOURCE: ARTHROPOD-PLANT INTERACTIONS, VOLUME: 15, ISSUE: 6
AUTHORS: Benhadi Marin, J; Garzo, E; Moreno, A; Pereira, JA; Fereres, A;
PUBLISHED: 2021, SOURCE: ARTHROPOD-PLANT INTERACTIONS, VOLUME: 15, ISSUE: 6
52
TITLE: Intelligent Monitoring and Management Platform for the Prevention of Olive Pests and Diseases, Including IoT with Sensing, Georeferencing and Image Acquisition Capabilities Through Computer Vision
AUTHORS: Adília Alves; António Jorge Morais ; Vítor Filipe ; José Alberto Pereira;
PUBLISHED: 2021, SOURCE: Distributed Computing and Artificial Intelligence, Volume 2: Special Sessions 18th International Conference, DCAI 2021, Salamanca, Spain, 6-8 October 2021., VOLUME: 332
AUTHORS: Adília Alves; António Jorge Morais ; Vítor Filipe ; José Alberto Pereira;
PUBLISHED: 2021, SOURCE: Distributed Computing and Artificial Intelligence, Volume 2: Special Sessions 18th International Conference, DCAI 2021, Salamanca, Spain, 6-8 October 2021., VOLUME: 332
53
TITLE: Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain) Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
54
TITLE: A tritrophic interaction model for an olive tree pest, the olive moth - Prays oleae (Bernard)
AUTHORS: Pappalardo, S; Villa, M; Santos, SAP; Benhadi Marin, J; Pereira, JA; Venturino, E;
PUBLISHED: 2021, SOURCE: ECOLOGICAL MODELLING, VOLUME: 462
AUTHORS: Pappalardo, S; Villa, M; Santos, SAP; Benhadi Marin, J; Pereira, JA; Venturino, E;
PUBLISHED: 2021, SOURCE: ECOLOGICAL MODELLING, VOLUME: 462
55
TITLE: Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1
56
TITLE: Potential areas of spread of Trioza erytreae over mainland Portugal and Spain
AUTHORS: Benhadi Marin, J; Fereres, A; Pereira, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF PEST SCIENCE, VOLUME: 95, ISSUE: 1
AUTHORS: Benhadi Marin, J; Fereres, A; Pereira, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF PEST SCIENCE, VOLUME: 95, ISSUE: 1
57
TITLE: The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
58
TITLE: Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose Full Text
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A. ; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A. ; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021
59
TITLE: Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
60
TITLE: Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
