José Alberto Cardoso Pereira
AuthID: R-000-7YR
61
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
62
TITLE: A guild-based protocol to target potential natural enemies of philaenus spumarius (Hemiptera: Aphrophoridae), a vector of xylella fastidiosa (xanthomonadaceae): A case study with spiders in the olive grove
AUTHORS: Benhadi Marín, J; Villa, M; Pereira, LF; Rodrigues, I; Morente, M; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: Insects, VOLUME: 11, ISSUE: 2
AUTHORS: Benhadi Marín, J; Villa, M; Pereira, LF; Rodrigues, I; Morente, M; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: Insects, VOLUME: 11, ISSUE: 2
63
TITLE: An autoparasitoid wasp, inferior at resource exploitation, outcompetes primary parasitoids by using competitor females to produce males
AUTHORS: Marrao, R; Frago, E; Pereira, JA; Tena, A;
PUBLISHED: 2020, SOURCE: ECOLOGICAL ENTOMOLOGY, VOLUME: 45, ISSUE: 3
AUTHORS: Marrao, R; Frago, E; Pereira, JA; Tena, A;
PUBLISHED: 2020, SOURCE: ECOLOGICAL ENTOMOLOGY, VOLUME: 45, ISSUE: 3
64
TITLE: Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree
AUTHORS: Mina, D; Pereira, JA; Lino Neto, T; Baptista, P;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
AUTHORS: Mina, D; Pereira, JA; Lino Neto, T; Baptista, P;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
65
TITLE: GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
66
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
67
TITLE: A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils Full Text
AUTHORS: Veloso, ACA ; Rodrigues, N; Ouarouer, Y; Zaghdoudi, K; Pereira, JA; Peres, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6
AUTHORS: Veloso, ACA ; Rodrigues, N; Ouarouer, Y; Zaghdoudi, K; Pereira, JA; Peres, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 6
68
TITLE: An Overview on the Market of Edible Flowers Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
69
TITLE: Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons
AUTHORS: Giampetruzzi, A; Baptista, P; Morelli, M; Cameirao, C; Neto, TL; Costa, D; D'Attoma, G; Abou Kubaa, R; Altamura, G; Saponari, M; Pereira, JA; Saldarelli, P;
PUBLISHED: 2020, SOURCE: PATHOGENS, VOLUME: 9, ISSUE: 9
AUTHORS: Giampetruzzi, A; Baptista, P; Morelli, M; Cameirao, C; Neto, TL; Costa, D; D'Attoma, G; Abou Kubaa, R; Altamura, G; Saponari, M; Pereira, JA; Saldarelli, P;
PUBLISHED: 2020, SOURCE: PATHOGENS, VOLUME: 9, ISSUE: 9
70
TITLE: Chemical Characterization of Oleaster, Olea europaea var. sylvestris (Mill.) Lehr., Oils from Different Locations of Northeast Portugal
AUTHORS: Rodrigues, N; Pinho, T; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 18
AUTHORS: Rodrigues, N; Pinho, T; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 18
