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TITLE: Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY REPORTS, VOLUME: 25
INDEXED IN: Scopus WOS
2
TITLE: Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans
AUTHORS: Gomes Dias, Joana S.; Teixeira Guedes, Catarina I.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 257
INDEXED IN: Scopus WOS
3
TITLE: Diversity of Microorganisms and Their Metabolites in Food
AUTHORS: Rocha, Joao Miguel; Kovacevik, Biljana; Velickovska, Sanja Kostadinovic; Tamame, Mercedes; Teixeira, Jose Antonio;
PUBLISHED: 2024, SOURCE: MICROORGANISMS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Insulin nucleation kinetics in an oscillatory flow-based platform: Protein crystallization as a highly reproducible separation process  Full Text
AUTHORS: Joana Ferreira; Araujo, Sofia; A. Ferreira ; Teixeira, Jose; de Campos, Joao Moreira; Rocha, Fernando; F Castro;
PUBLISHED: 2024, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 203
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
5
TITLE: Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
AUTHORS: Ferreira Sousa, Diana; Genisheva, Zlatina; Rodriguez Yoldi, Maria Jesus; Gullon, Beatriz; Costa, Carlos E.; Teixeira, Jose A.; Botelho, Claudia M.; Ferreira Santos, Pedro;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Effect of storage, temperature, and pH on the preservation of the oleuropein content of olive leaf extracts
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 3
INDEXED IN: Scopus WOS
7
TITLE: Stability of target polyphenols of leaf-added virgin olive oil under different storage conditions over time
AUTHORS: Safarzadeh Markhali, Fereshteh; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 3
INDEXED IN: Scopus WOS
8
TITLE: Effect of high solids loading on gas-liquid mass transfer in an oscillatory flow reactor for process intensification  Full Text
AUTHORS: Almeida, F.; F Castro; Teixeira, J. A.; Rocha, F.; A. Ferreira ;
PUBLISHED: 2024, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 300
INDEXED IN: Scopus WOS
9
TITLE: Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects
AUTHORS: Quero, Javier; Paesa, Monica; Morales, Carmen; Mendoza, Gracia; Osada, Jesus; Teixeira, Jose Antonio; Ferreira Santos, Pedro; Rodriguez Yoldi, Maria Jesus;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS
10
TITLE: Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating
AUTHORS: Machado, Luis; Geada, Pedro; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
INDEXED IN: Scopus WOS
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