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TITLE: Hydrothermal treatments-A quick and efficient alternative for agar extraction from Gelidium sesquipedale  Full Text
AUTHORS: Gomes Dias, Joana S.; Pereira, Sara G.; Teixeira, Jose A.; Rocha, Cristina. M. R.;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
93
TITLE: Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae
AUTHORS: Costa, Carlos E.; Romani, Aloia; Teixeira, Jose A.; Domingues, Lucilia;
PUBLISHED: 2022, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 359
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
94
TITLE: Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials
AUTHORS: Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, Jose A.; Pastrana, Lorenzo M.; Rebouta, Luis; Carvalho, Sandra; Calderon, Sebastian;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
95
TITLE: Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
96
TITLE: Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides
AUTHORS: de la Rosa, Orlando; Flores Gallegos, Adriana Carolina; Muniz Marquez, Diana; Contreras Esquivel, Juan C.; Teixeira, Jose A.; Nobre, Clarisse; Aguilar, Cristobal N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
97
TITLE: A Versatile Nanocarrier-Cubosomes, Characterization, and Applications
AUTHORS: Oliveira, Cristiana; Ferreira, Celso J. O.; Sousa, Miguel; Paris, Juan L.; Gaspar, Ricardo; Silva, Bruno F. B.; Teixeira, Jose A.; Ferreira Santos, Pedro; Botelho, Claudia M.;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
98
TITLE: Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
AUTHORS: Simões, L; Fernandes, N; de Souza, A; Dos Santos, L; Magnani, M; Abrunhosa, L; Teixeira, J; Schwan, RF; Dias, DR;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID
100
TITLE: Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model  Full Text
AUTHORS: Parente, Ines A.; Xavier, Miguel; Roupar, Dalila; Amado, Isabel R.; Berni, Paulo; Botelho, Claudia; Teixeira, Jose A.; Pastrana, Lorenzo; Nobre, Clarisse; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
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