101
TITLE: Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials
AUTHORS: Lamsaf, Hafsae; Ballesteros, Lina F.; Cerqueira, Miguel A.; Teixeira, Jose A.; Pastrana, Lorenzo M.; Rebouta, Luis; Carvalho, Sandra; Calderon, Sebastian;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
102
TITLE: Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
103
TITLE: Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides
AUTHORS: de la Rosa, Orlando; Flores Gallegos, Adriana Carolina; Muniz Marquez, Diana; Contreras Esquivel, Juan C.; Teixeira, Jose A.; Nobre, Clarisse; Aguilar, Cristobal N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
104
TITLE: A Versatile Nanocarrier-Cubosomes, Characterization, and Applications
AUTHORS: Oliveira, Cristiana; Ferreira, Celso J. O.; Sousa, Miguel; Paris, Juan L.; Gaspar, Ricardo; Silva, Bruno F. B.; Teixeira, Jose A.; Ferreira Santos, Pedro; Botelho, Claudia M.;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
105
TITLE: Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
AUTHORS: Simões, L; Fernandes, N; de Souza, A; Dos Santos, L; Magnani, M; Abrunhosa, L; Teixeira, J; Schwan, RF; Dias, DR;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID
107
TITLE: Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model  Full Text
AUTHORS: Parente, Ines A.; Xavier, Miguel; Roupar, Dalila; Amado, Isabel R.; Berni, Paulo; Botelho, Claudia; Teixeira, Jose A.; Pastrana, Lorenzo; Nobre, Clarisse; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
108
TITLE: Lymph node yield in the pathological staging of resected nonmetastatic colon cancer: The more the better?  Full Text
AUTHORS: Simoes, Pedro; Fernandes, Goncalo; Costeira, Beatriz; Machete, Madalena; Baptista, Carlota; Silva, Diana N.; Leal Costa, Luisa; Prazeres, Gil; Correia, Jorge; Albuquerque, Joana; Padrao, Teresa; Gomes, Catarina; Godinho, Joao; Faria, Ana; Casa Nova, Mafalda; Lopes, Fabio; Teixeira, Jose A.; Pulido, Catarina F.; Oliveira, Helena; Mascarenhas Lemos, Luis; Albergaria, Diogo; Maio, Rui; Passos Coelho, Jose L.; ...More
PUBLISHED: 2022, SOURCE: SURGICAL ONCOLOGY-OXFORD, VOLUME: 43
INDEXED IN: WOS
109
TITLE: Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota
AUTHORS: Bonifacio Lopes, Teresa; Catarino, Marcelo D.; Vilas Boas, Ana A.; Ribeiro, Tania B.; Campos, Debora A.; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
110
TITLE: The influence of electrolytes in aqueous solutions on gas-liquid mass transfer in an oscillatory flow reactor  Full Text
AUTHORS: Almeida, F.; Rocha, F. ; Teixeira, J. A.; A. Ferreira ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 263
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
Page 11 of 65. Total results: 642.