Jose Antonio Couto Teixeira
AuthID: R-000-811
161
TITLE: Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse
AUTHORS: Pino, MS; Michelin, M; Rodriguez Jasso, RM; Oliva Taravilla, A; Teixeira, JA; Ruiz, HA;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 16
AUTHORS: Pino, MS; Michelin, M; Rodriguez Jasso, RM; Oliva Taravilla, A; Teixeira, JA; Ruiz, HA;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 16
162
TITLE: Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications Full Text
AUTHORS: Ferreira Santos, P; Badim, H; Salvador, AC; Silvestre, AJD; Santos, SAO; Rocha, SM; Sousa, AM; Pereira, MO; Wilson, CP; Rocha, CMR; Teixeira, JA; Botelho, CM;
PUBLISHED: 2021, SOURCE: BIOMOLECULES, VOLUME: 11, ISSUE: 8
AUTHORS: Ferreira Santos, P; Badim, H; Salvador, AC; Silvestre, AJD; Santos, SAO; Rocha, SM; Sousa, AM; Pereira, MO; Wilson, CP; Rocha, CMR; Teixeira, JA; Botelho, CM;
PUBLISHED: 2021, SOURCE: BIOMOLECULES, VOLUME: 11, ISSUE: 8
163
TITLE: Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Ferreira Santos, P; Genisheva, Z; El Ghouizi, A; Aboulghazi, A; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2021
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Ferreira Santos, P; Genisheva, Z; El Ghouizi, A; Aboulghazi, A; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2021
164
TITLE: Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications
AUTHORS: Rodríguez Martínez, B; Ferreira Santos, P; Gullón, B; Teixeira, JA; Botelho, CM; Yáñez, R;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 9
AUTHORS: Rodríguez Martínez, B; Ferreira Santos, P; Gullón, B; Teixeira, JA; Botelho, CM; Yáñez, R;
PUBLISHED: 2021, SOURCE: Antioxidants, VOLUME: 10, ISSUE: 9
165
TITLE: Initial Screening of Poly(ethylene glycol) Amino Ligands for Affinity Purification of Plasmid DNA in Aqueous Two-Phase Systems
AUTHORS: da Silva, NR; Jorge, P; Martins, JA; Teixeira, JA; Marcos, JC;
PUBLISHED: 2021, SOURCE: LIFE-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: da Silva, NR; Jorge, P; Martins, JA; Teixeira, JA; Marcos, JC;
PUBLISHED: 2021, SOURCE: LIFE-BASEL, VOLUME: 11, ISSUE: 11
166
TITLE: A mitochondria-targeted caffeic acid derivative reverts cellular and mitochondrial defects in human skin fibroblasts from male sporadic Parkinson's disease patients (vol 45, 102037, 2021)
AUTHORS: Deus, CM; Pereira, SP; Teresa Cunha-Oliveira ; Teixeira, J; Simoes, RF; Cagide, F ; Benfeito, S ; Borges, F ; Raimundo, N; Oliveira, PJ;
PUBLISHED: 2021, SOURCE: REDOX BIOLOGY, VOLUME: 47
AUTHORS: Deus, CM; Pereira, SP; Teresa Cunha-Oliveira ; Teixeira, J; Simoes, RF; Cagide, F ; Benfeito, S ; Borges, F ; Raimundo, N; Oliveira, PJ;
PUBLISHED: 2021, SOURCE: REDOX BIOLOGY, VOLUME: 47
167
TITLE: Bioactive extracts from brewer's spent grain (vol 11, pg 8963, 2020)
AUTHORS: Bonifacio Lopes, T; Boas, AVA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 23
AUTHORS: Bonifacio Lopes, T; Boas, AVA; Coscueta, ER; Costa, EM; Silva, S; Campos, D; Teixeira, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 23
INDEXED IN: 
WOS
WOS168
TITLE: Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR; Gorgoglione, D; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR; Gorgoglione, D; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
169
TITLE: Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses
AUTHORS: Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: Foods 2021
170
TITLE: In situ enzymatic synthesis of prebiotics to improve food functionality
AUTHORS: Gonçalves, DA; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: Value-Addition in Food Products and Processing Through Enzyme Technology
AUTHORS: Gonçalves, DA; Teixeira, JA; Nobre, C;
PUBLISHED: 2021, SOURCE: Value-Addition in Food Products and Processing Through Enzyme Technology
