Jose Antonio Couto Teixeira
AuthID: R-000-811
181
TITLE: Mycoremediation of vinasse by surface response methodology and preliminary studies in air-lift bioreactors
AUTHORS: Aragão, MS; Menezes, DB; Ramos, LC; Oliveira, HS; Bharagava, RN; Romanholo Ferreira, LF; Teixeira, JA; Ruzene, DS; Silva, DP;
PUBLISHED: 2020, SOURCE: Chemosphere, VOLUME: 244
AUTHORS: Aragão, MS; Menezes, DB; Ramos, LC; Oliveira, HS; Bharagava, RN; Romanholo Ferreira, LF; Teixeira, JA; Ruzene, DS; Silva, DP;
PUBLISHED: 2020, SOURCE: Chemosphere, VOLUME: 244
182
TITLE: Impact of functional flours from pineapple by-products on human intestinal microbiota
AUTHORS: Campos, DA; Coscueta, ER; Vilas Boas, AA; Silva, S; Teixeira, JA; Pastrana, LM; Pintado, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
AUTHORS: Campos, DA; Coscueta, ER; Vilas Boas, AA; Silva, S; Teixeira, JA; Pastrana, LM; Pintado, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 67
183
TITLE: Purification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase system
AUTHORS: Nascimento, CO; Costa, RMPB; Soares, PA; Herculano, PN; Porto, TS; Nascimento, TP; Lima, CD; Bezerra, RP; Teixeira, JA; Coelho, LCBB; Correia, MTD; Carneiro da Cunha, MD; Porto, ALF;
PUBLISHED: 2020, SOURCE: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, VOLUME: 50, ISSUE: 7
AUTHORS: Nascimento, CO; Costa, RMPB; Soares, PA; Herculano, PN; Porto, TS; Nascimento, TP; Lima, CD; Bezerra, RP; Teixeira, JA; Coelho, LCBB; Correia, MTD; Carneiro da Cunha, MD; Porto, ALF;
PUBLISHED: 2020, SOURCE: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, VOLUME: 50, ISSUE: 7
184
TITLE: Review of wind generation within adequacy calculations and capacity markets for different power systems Full Text
AUTHORS: Lennart Soder; Egill Tomasson; Ana Estanqueiro; Damian Flynn; Bri Mathias Hodge; Juha Kiviluoma; Magnus Korpas; Emmanuel Neau; Antonio Couto; Danny Pudjianto; Goran Strbac; Daniel Burke; Tomas Gomez; Kaushik Das; Nicolaos A Cutululis; Dirk Van Hertem; Hanspeter Hoschle; Julia Matevosyan; Serafin von Roon; Enrico Maria Carlini; ...More
PUBLISHED: 2020, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 119
AUTHORS: Lennart Soder; Egill Tomasson; Ana Estanqueiro; Damian Flynn; Bri Mathias Hodge; Juha Kiviluoma; Magnus Korpas; Emmanuel Neau; Antonio Couto; Danny Pudjianto; Goran Strbac; Daniel Burke; Tomas Gomez; Kaushik Das; Nicolaos A Cutululis; Dirk Van Hertem; Hanspeter Hoschle; Julia Matevosyan; Serafin von Roon; Enrico Maria Carlini; ...More
PUBLISHED: 2020, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 119
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WOS185
TITLE: Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties
AUTHORS: Michelin, M; Marques, AM; Pastrana, LM; Teixeira, JA; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 285
AUTHORS: Michelin, M; Marques, AM; Pastrana, LM; Teixeira, JA; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 285
186
TITLE: Unravelling the Biological Potential of Pinus pinaster Bark Extracts
AUTHORS: Ferreira Santos, P; Genisheva, Z; Botelho, C; Santos, J; Ramos, C; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Ferreira Santos, P; Genisheva, Z; Botelho, C; Santos, J; Ramos, C; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
187
TITLE: Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis Full Text
AUTHORS: Ferreira Santos, P; Nunes, R; De Biasio, F; Spigno, G; Gorgoglione, D; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 128
AUTHORS: Ferreira Santos, P; Nunes, R; De Biasio, F; Spigno, G; Gorgoglione, D; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 128
188
TITLE: Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer
AUTHORS: Coelho, E; Azevedo, M; Teixeira, JA; Tavares, T; Oliveira, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
AUTHORS: Coelho, E; Azevedo, M; Teixeira, JA; Tavares, T; Oliveira, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
189
TITLE: Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures
AUTHORS: Lip, KYF; García Ríos, E; Costa, CE; Guillamón, JM; Domingues, L; Teixeira, J; van Gulik, WM;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 26
AUTHORS: Lip, KYF; García Ríos, E; Costa, CE; Guillamón, JM; Domingues, L; Teixeira, J; van Gulik, WM;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 26
190
TITLE: Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
