11
TITLE: Reduction of the market splitting occurrences: A Dynamic Line Rating approach for the 2030 Iberian day-ahead market scenarios
AUTHORS: Algarvio, Hugo; Couto, Antonio; Estanqueiro, Ana; Carvalho, Rui; Santos, Gabriel; Faia, Ricardo; Faria, Pedro; Vale, Zita;
PUBLISHED: 2024, SOURCE: 20th International Conference on the European Energy Market (EEM) in 2024 20TH INTERNATIONAL CONFERENCE ON THE EUROPEAN ENERGY MARKET, EEM 2024
INDEXED IN: Scopus WOS
12
TITLE: A double pricing and penalties Separated imbalance settlement mechanism to incentive self balancing of market parties
AUTHORS: Algarvio, Hugo; Couto, Antonio; Estanqueiro, Ana;
PUBLISHED: 2024, SOURCE: 20th International Conference on the European Energy Market (EEM) in 2024 20TH INTERNATIONAL CONFERENCE ON THE EUROPEAN ENERGY MARKET, EEM 2024
INDEXED IN: Scopus WOS
13
TITLE: A methodology for dynamic procurement of secondary reserve capacity in power systems with significant vRES penetrations
AUTHORS: Algarvio, Hugo; Couto, Antonio; Estanqueiro, Ana;
PUBLISHED: 2024, SOURCE: 20th International Conference on the European Energy Market (EEM) in 2024 20TH INTERNATIONAL CONFERENCE ON THE EUROPEAN ENERGY MARKET, EEM 2024
INDEXED IN: Scopus WOS
14
TITLE: Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects
AUTHORS: Quero, Javier; Paesa, Monica; Morales, Carmen; Mendoza, Gracia; Osada, Jesus; Teixeira, Jose Antonio; Ferreira Santos, Pedro; Rodriguez Yoldi, Maria Jesus;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS
15
TITLE: Improving the accessibility of phytonutrients in Chlorella vulgaris through ohmic heating
AUTHORS: Machado, Luis; Geada, Pedro; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
INDEXED IN: Scopus WOS
16
TITLE: Production and biochemical and biophysical characterization of fibrinolytic protease of a Mucorsubtilissimus strain isolated from the caatinga biome
AUTHORS: Conniff, Amanda Emmanuelle S.; Nascimento, Thiago P.; Costa, Romero Marcos P. B.; Breydo, Leonid; Porto, Camila S.; Converti, Attilio; Siqueira, Joyce G. W.; Teixeira, Jose Antonio; de Campos Takaki, Galba Maria; Uversky, Vladimir N.; Porto, Ana Lucia F.; Porto, Tatiana S.;
PUBLISHED: 2024, SOURCE: ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, VOLUME: 96
INDEXED IN: Scopus WOS
18
19
TITLE: Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese  Full Text
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID
20
TITLE: Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
AUTHORS: Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Bakour, Meryem; Ousaaid, Driss; El Ghouizi, Asmae; Teixeira, Jose Antonio; Lyoussi, Badiaa;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID
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