191
TITLE: Review of wind generation within adequacy calculations and capacity markets for different power systems  Full Text
AUTHORS: Lennart Soder; Egill Tomasson; Ana Estanqueiro; Damian Flynn; Bri Mathias Hodge; Juha Kiviluoma; Magnus Korpas; Emmanuel Neau; Antonio Couto; Danny Pudjianto; Goran Strbac; Daniel Burke; Tomas Gomez; Kaushik Das; Nicolaos A Cutululis; Dirk Van Hertem; Hanspeter Hoschle; Julia Matevosyan; Serafin von Roon; Enrico Maria Carlini; Mauro Caprabianca; Laurens de Vries; ...More
PUBLISHED: 2020, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 119
INDEXED IN: WOS
192
TITLE: Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties
AUTHORS: Michelin, M; Marques, AM; Pastrana, LM; Teixeira, JA; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 285
INDEXED IN: Scopus WOS CrossRef: 61
IN MY: ORCID
193
TITLE: Unravelling the Biological Potential of Pinus pinaster Bark Extracts
AUTHORS: Ferreira Santos, P; Genisheva, Z; Botelho, C; Santos, J; Ramos, C; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID
194
TITLE: Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis  Full Text
AUTHORS: Ferreira Santos, P; Nunes, R; De Biasio, F; Spigno, G; Gorgoglione, D; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
196
TITLE: Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures
AUTHORS: Lip, KYF; García Ríos, E; Costa, CE; Guillamón, JM; Domingues, L; Teixeira, J; van Gulik, WM;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 26
INDEXED IN: Scopus CrossRef: 21 Handle
IN MY: ORCID
197
TITLE: Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
198
TITLE: Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films
AUTHORS: Coelho, CCD; Silva, RBS; Carvalho, CWP; Rossi, AL; Teixeira, JA; Freitas Silva, O; Cabral, LMC;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 159
INDEXED IN: Scopus WOS CrossRef: 89
IN MY: ORCID
199
TITLE: A Bibliometric Description of Lignin Applicability for the Removal of Chemical Pollutants in Effluents
AUTHORS: Teles, MNO; Santos, BLP; Silva, DP; Teixeira, JA; Ruzene, DS;
PUBLISHED: 2020, SOURCE: WATER AIR AND SOIL POLLUTION, VOLUME: 231, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
200
TITLE: Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential  Full Text
AUTHORS: Rodriguez Restrepo, YA; Ferreira Santos, P; Orrego, CE; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
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