Jose Antonio Couto Teixeira
AuthID: R-000-811
201
TITLE: Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile
AUTHORS: Coelho, E; Ballesteros, LF; Domingues, L; Vilanova, M; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Coelho, E; Ballesteros, LF; Domingues, L; Vilanova, M; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
202
TITLE: Linear Relationships between Partition Coefficients of Different Organic Compounds and Proteins in Aqueous Two-Phase Systems of Various Polymer and Ionic Compositions
AUTHORS: da Silva, NR; Ferreira, LA; Madeira, PP; Teixeira, JA; Uversky, VN; Zaslavsky, BY;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 7
AUTHORS: da Silva, NR; Ferreira, LA; Madeira, PP; Teixeira, JA; Uversky, VN; Zaslavsky, BY;
PUBLISHED: 2020, SOURCE: POLYMERS, VOLUME: 12, ISSUE: 7
203
TITLE: Nanocellulose Production: Exploring the Enzymatic Route and Residues of Pulp and Paper Industry
AUTHORS: Michelin, M; Gomes, DG; Romani, A; Polizeli, MDTM; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
AUTHORS: Michelin, M; Gomes, DG; Romani, A; Polizeli, MDTM; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
204
TITLE: Insights into Interdisciplinary Approaches for Bioremediation of Organic Pollutants: Innovations, Challenges and Perspectives
AUTHORS: Mishra, B; Varjani, S; Pradhan, I; Ekambaram, N; Teixeira, JA; Ngo, HH; Guo, W;
PUBLISHED: 2020, SOURCE: Proceedings of the National Academy of Sciences India Section B - Biological Sciences, VOLUME: 90, ISSUE: 5
AUTHORS: Mishra, B; Varjani, S; Pradhan, I; Ekambaram, N; Teixeira, JA; Ngo, HH; Guo, W;
PUBLISHED: 2020, SOURCE: Proceedings of the National Academy of Sciences India Section B - Biological Sciences, VOLUME: 90, ISSUE: 5
205
TITLE: Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU
AUTHORS: Jesus, MS; Carvalho, AC; Teixeira, JA; Domingues, L; Pereira Wilson, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Jesus, MS; Carvalho, AC; Teixeira, JA; Domingues, L; Pereira Wilson, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
206
TITLE: Exploring Wind and Solar PV Generation Complementarity to Meet Electricity Demand Full Text
AUTHORS: Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2020, SOURCE: ENERGIES, VOLUME: 13, ISSUE: 16
AUTHORS: Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2020, SOURCE: ENERGIES, VOLUME: 13, ISSUE: 16
INDEXED IN: 
Scopus 
WOS
Scopus WOS207
TITLE: Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment Full Text
AUTHORS: Freitas, FMC; Cerqueira, MA; Goncalves, C; Azinheiro, S; Garrido Maestu, A; Vicente, AA ; Pastrana Martinez, L.M.; Teixeira, JA; Michelin, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
AUTHORS: Freitas, FMC; Cerqueira, MA; Goncalves, C; Azinheiro, S; Garrido Maestu, A; Vicente, AA ; Pastrana Martinez, L.M.; Teixeira, JA; Michelin, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
208
TITLE: Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction
AUTHORS: Pereira, RN; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
AUTHORS: Pereira, RN; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
209
TITLE: Olive Tree Leaves-A Source of Valuable Active Compounds
AUTHORS: Markhali, FS; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 9
AUTHORS: Markhali, FS; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 9
210
TITLE: The use of emergent technologies to extract added value compounds from grape by-products Full Text
AUTHORS: Coelho, MC; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 106
AUTHORS: Coelho, MC; Pereira, RN; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 106
