Jose Antonio Couto Teixeira
AuthID: R-000-811
221
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Tânia Pinheiro; Ka Ying Florence Lip; Estéfani García-Ríos; Amparo Querol; José Teixeira; Walter van Gulik; José Manuel Guillamón; Lucília Domingues;
PUBLISHED: 2020
AUTHORS: Tânia Pinheiro; Ka Ying Florence Lip; Estéfani García-Ríos; Amparo Querol; José Teixeira; Walter van Gulik; José Manuel Guillamón; Lucília Domingues;
PUBLISHED: 2020
222
TITLE: Selection and subsequent physiological characterisation of industrialSaccharomyces cerevisiaestrains during continuous growth at sub- and- supra optimal temperatures
AUTHORS: Ka Ying Florence Lip; Estéfani García-Ríos; Carlos E Costa; José Manuel Guillamón; Lucília Domingues; José Teixeira; Walter M van Gulik;
PUBLISHED: 2020
AUTHORS: Ka Ying Florence Lip; Estéfani García-Ríos; Carlos E Costa; José Manuel Guillamón; Lucília Domingues; José Teixeira; Walter M van Gulik;
PUBLISHED: 2020
223
TITLE: Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention
AUTHORS: Coelho, E; Domingues, L; Teixeira, JA; Oliveira, JM; Tavares, T;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Coelho, E; Domingues, L; Teixeira, JA; Oliveira, JM; Tavares, T;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
224
TITLE: Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
AUTHORS: Campos, DA; Coscueta, ER; Valetti, NW; Pastrana Castro, LM; Teixeira, JA; Pico, GA; Pintado, MM;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
AUTHORS: Campos, DA; Coscueta, ER; Valetti, NW; Pastrana Castro, LM; Teixeira, JA; Pico, GA; Pintado, MM;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
225
TITLE: Hydrogel as an alternative structure for food packaging systems
AUTHORS: Batista, RA; Espitia, PJP; Quintans, JDS; Freitas, MM; Cerqueira, MA; Teixeira, JA; Cardoso, JC;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
AUTHORS: Batista, RA; Espitia, PJP; Quintans, JDS; Freitas, MM; Cerqueira, MA; Teixeira, JA; Cardoso, JC;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
226
TITLE: Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum Full Text
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
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ORCID227
TITLE: Effects of sodium chloride and sodium perchlorate on properties and partition behavior of solutes in aqueous dextran-polyethylene glycol and polyethylene glycol-sodium sulfate two-phase systems
AUTHORS: da Silva, NR; Ferreira, LA; Teixeira, JA; Uversky, VN; Zaslaysky, BY;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1583
AUTHORS: da Silva, NR; Ferreira, LA; Teixeira, JA; Uversky, VN; Zaslaysky, BY;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1583
228
TITLE: The biopolymer produced by Rhizobium viscosum CECT 908 is a promising agent for application in microbial enhanced oil recovery
AUTHORS: Couto, MR; Gudina, EJ; Ferreira, D; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: 9th International Conference on Environmental Engineering and Management (ICEEM) in NEW BIOTECHNOLOGY, VOLUME: 49
AUTHORS: Couto, MR; Gudina, EJ; Ferreira, D; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: 9th International Conference on Environmental Engineering and Management (ICEEM) in NEW BIOTECHNOLOGY, VOLUME: 49
229
TITLE: Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial Full Text
AUTHORS: Andre Moreira Rosario ; Helder Pinheiro; Claudia Marques ; Jose Antonio Teixeira; Conceicao Calhau ; Luis Filipe Azevedo ;
PUBLISHED: 2019, SOURCE: BMJ OPEN, VOLUME: 9, ISSUE: 1
AUTHORS: Andre Moreira Rosario ; Helder Pinheiro; Claudia Marques ; Jose Antonio Teixeira; Conceicao Calhau ; Luis Filipe Azevedo ;
PUBLISHED: 2019, SOURCE: BMJ OPEN, VOLUME: 9, ISSUE: 1
230
TITLE: Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product
AUTHORS: Muniz Marquez, DB; Teixeira, JA; Mussatto, SI; Contreras Esquivel, JC; Rodriguez Herrera, R; Aguilar, CN;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
AUTHORS: Muniz Marquez, DB; Teixeira, JA; Mussatto, SI; Contreras Esquivel, JC; Rodriguez Herrera, R; Aguilar, CN;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
