Jose Antonio Couto Teixeira
AuthID: R-000-811
271
TITLE: Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity Full Text
AUTHORS: Ana I Rodrigues; Eduardo J Gudina; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Ana I Rodrigues; Eduardo J Gudina; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS272
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
273
TITLE: Wind Power Ramps Driven by Windstorms and Cyclones Full Text
AUTHORS: Madalena Lacerda; Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 10
AUTHORS: Madalena Lacerda; Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS274
TITLE: Development of hydroxybenzoic-based platforms as a solution to deliver dietary antioxidants to mitochondria Full Text
AUTHORS: Jose Teixeira; Catarina Oliveira; Ricardo Amorim; Fernando Cagide ; Jorge Garrido; Jose A Ribeiro ; Carlos M Pereira ; Antonio F Silva ; Paula B Andrade ; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Jose Teixeira; Catarina Oliveira; Ricardo Amorim; Fernando Cagide ; Jorge Garrido; Jose A Ribeiro ; Carlos M Pereira ; Antonio F Silva ; Paula B Andrade ; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
275
TITLE: Edible packaging today
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus276
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus277
TITLE: Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast Full Text
AUTHORS: Nobre, C; Castro, CC; Hantson, AL; Teixeira, JA; De Weireld, G; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 136
AUTHORS: Nobre, C; Castro, CC; Hantson, AL; Teixeira, JA; De Weireld, G; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 136
278
TITLE: Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus Full Text
AUTHORS: Isabel R Amado; Jose A Vazquez; Lorenzo Pastrana; Jose A Teixeira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Isabel R Amado; Jose A Vazquez; Lorenzo Pastrana; Jose A Teixeira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
279
TITLE: Biotechnological production and application of fructooligosaccharides Full Text
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS280
TITLE: Investigating a galactomannan gel obtained from Cassia grandis seeds as immobilizing matrix for Cramoll lectin Full Text
AUTHORS: Priscilla B S Albuquerque; Caroline S Silva; Paulo A G Soares; Wilson Barros; Maria T S Correia; Luana C B B Coelho; Jose A Teixeira; Maria G Carneiro da Cunha;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 86
AUTHORS: Priscilla B S Albuquerque; Caroline S Silva; Paulo A G Soares; Wilson Barros; Maria T S Correia; Luana C B B Coelho; Jose A Teixeira; Maria G Carneiro da Cunha;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 86
