Jose Antonio Couto Teixeira
AuthID: R-000-811
271
TITLE: Antioxidant Compounds Recovery from Ju double dagger ara Residue by Thermal Assisted Extraction Full Text
AUTHORS: Ribeiro, LO; Pereira, RNC; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
AUTHORS: Ribeiro, LO; Pereira, RNC; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
272
TITLE: Valorization, Comparison and Characterization of Coconuts Waste and Cactus in a Biorefinery Context Using NaClO2–C2H4O2 and Sequential NaClO2–C2H4O2/Autohydrolysis Pretreatment
AUTHORS: Gonçalves, FA; Ruiz, HA; Dos Santos, ES; Teixeira, JA; de Macedo, GR;
PUBLISHED: 2018, SOURCE: Waste and Biomass Valorization, VOLUME: 10, ISSUE: 8
AUTHORS: Gonçalves, FA; Ruiz, HA; Dos Santos, ES; Teixeira, JA; de Macedo, GR;
PUBLISHED: 2018, SOURCE: Waste and Biomass Valorization, VOLUME: 10, ISSUE: 8
273
TITLE: Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics Full Text
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
AUTHORS: Ramos, PE; Silva, P; Alario, MM; Pastrana Martinez, L.M.; Teixeira, JA; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 77
274
TITLE: Electric field-based technologies for valorization of bioresources
AUTHORS: Rocha, CMR; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA; Pereira, RN;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
AUTHORS: Rocha, CMR; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA; Pereira, RN;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
275
TITLE: Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure
AUTHORS: Pereira, RN; Teixeira, JA; Vicente, AA ; Cappato, LP; Ferreira, MVD; Rocha, RD; da Cruz, AG;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
AUTHORS: Pereira, RN; Teixeira, JA; Vicente, AA ; Cappato, LP; Ferreira, MVD; Rocha, RD; da Cruz, AG;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
276
TITLE: Discovery of a new mitochondria permeability transition pore (mPTP) inhibitor based on gallic acid Full Text
AUTHORS: Teixeira, J; Oliveira, C; Cagide, F ; Amorim, R; Garrido, J ; Borges, F ; Oliveira, PJ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, VOLUME: 33, ISSUE: 1
AUTHORS: Teixeira, J; Oliveira, C; Cagide, F ; Amorim, R; Garrido, J ; Borges, F ; Oliveira, PJ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, VOLUME: 33, ISSUE: 1
277
TITLE: Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment Full Text
AUTHORS: Coelho, CCS; Michelin, M; Cerqueira, MA; Goncalves, C; Tonon, RV; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
AUTHORS: Coelho, CCS; Michelin, M; Cerqueira, MA; Goncalves, C; Tonon, RV; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
278
TITLE: Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
AUTHORS: Costa, MJ; Marques, AM; Pastrana, LM; Teixeira, JA; Sillankorva, SM; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
AUTHORS: Costa, MJ; Marques, AM; Pastrana, LM; Teixeira, JA; Sillankorva, SM; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
279
TITLE: Hydroxybenzoic Acid Derivatives as Dual-Target Ligands: Mitochondriotropic Antioxidants and Cholinesterase Inhibitors
AUTHORS: Catarina Oliveira; Fernando Cagide ; Jose Teixeira; Ricardo Amorim; Lisa Sequeira ; Francesco Mesiti; Tiago Silva; Jorge Garrido ; Fernando Remiao ; Santiago Vilar; Eugenio Uriarte; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2018, SOURCE: FRONTIERS IN CHEMISTRY, VOLUME: 6, ISSUE: APR
AUTHORS: Catarina Oliveira; Fernando Cagide ; Jose Teixeira; Ricardo Amorim; Lisa Sequeira ; Francesco Mesiti; Tiago Silva; Jorge Garrido ; Fernando Remiao ; Santiago Vilar; Eugenio Uriarte; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2018, SOURCE: FRONTIERS IN CHEMISTRY, VOLUME: 6, ISSUE: APR
280
TITLE: Comparative autohydrolysis study of two mixtures of forest and marginal land resources for co-production of biofuels and value-added compounds
AUTHORS: Pontes, R ; Romani, A; Michelin, M; Domingues, L; Teixeira, J; Nunes, J;
PUBLISHED: 2018, SOURCE: RENEWABLE ENERGY, VOLUME: 128
AUTHORS: Pontes, R ; Romani, A; Michelin, M; Domingues, L; Teixeira, J; Nunes, J;
PUBLISHED: 2018, SOURCE: RENEWABLE ENERGY, VOLUME: 128
