272
TITLE: Antioxidant Compounds Recovery from Ju double dagger ara Residue by Thermal Assisted Extraction  Full Text
AUTHORS: Ribeiro, LO; Pereira, RNC; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
273
TITLE: Valorization, Comparison and Characterization of Coconuts Waste and Cactus in a Biorefinery Context Using NaClO2–C2H4O2 and Sequential NaClO2–C2H4O2/Autohydrolysis Pretreatment
AUTHORS: Gonçalves, FA; Ruiz, HA; Dos Santos, ES; Teixeira, JA; de Macedo, GR;
PUBLISHED: 2018, SOURCE: Waste and Biomass Valorization, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus CrossRef: 20
IN MY: ORCID
275
TITLE: Electric field-based technologies for valorization of bioresources
AUTHORS: Rocha, CMR; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA; Pereira, RN;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
INDEXED IN: Scopus WOS CrossRef: 106 Handle
IN MY: ORCID
276
277
TITLE: Discovery of a new mitochondria permeability transition pore (mPTP) inhibitor based on gallic acid  Full Text
AUTHORS: Teixeira, J; Oliveira, C; Cagide, F ; Amorim, R; Garrido, J ; Borges, F ; Oliveira, PJ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19
278
TITLE: Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment  Full Text
AUTHORS: Coelho, CCS; Michelin, M; Cerqueira, MA; Goncalves, C; Tonon, RV; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef: 104
IN MY: ORCID
279
TITLE: Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
AUTHORS: Costa, MJ; Marques, AM; Pastrana, LM; Teixeira, JA; Sillankorva, SM; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
INDEXED IN: Scopus WOS CrossRef: 194 Handle
IN MY: ORCID
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