Jose Antonio Couto Teixeira
AuthID: R-000-811
281
TITLE: Effects of multi-operational mitochondria-targeted antioxidants in human hepatic cells: promising drugs for liver disease Full Text
AUTHORS: Teixeira, JC; Amorim, R; Carreira, R; Cagide, F; Benfeito, S; Borges, F; Oliveira, PJ;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 48
AUTHORS: Teixeira, JC; Amorim, R; Carreira, R; Cagide, F; Benfeito, S; Borges, F; Oliveira, PJ;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 48
INDEXED IN: 
WOS
WOS282
TITLE: Mitochondriotropic antioxidants based on dietary phenolic acids as modulators of oxidative stress on skin fibroblasts Full Text
AUTHORS: Veloso, C; Teixeira, J; Cagide, F ; Benfeito, S ; Oliveira, C; Borges, F ; Oliveira, P;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 48
AUTHORS: Veloso, C; Teixeira, J; Cagide, F ; Benfeito, S ; Oliveira, C; Borges, F ; Oliveira, P;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 48
INDEXED IN: WOS
WOS283
TITLE: Electrotechnologies applied to microalgal biotechnology - Applications, techniques and future trends Full Text
AUTHORS: Pedro Geada; Rui Rodrigues; Luis Loureiro; Ricardo Pereira; Bruno Fernandes; Jose A Teixeira; Vitor Vasconcelos ; Antonio A Vicente ;
PUBLISHED: 2018, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 94
AUTHORS: Pedro Geada; Rui Rodrigues; Luis Loureiro; Ricardo Pereira; Bruno Fernandes; Jose A Teixeira; Vitor Vasconcelos ; Antonio A Vicente ;
PUBLISHED: 2018, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 94
284
TITLE: Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
AUTHORS: Encina Zelada, CR; Teixeira, JA; Monteiro, F; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
AUTHORS: Encina Zelada, CR; Teixeira, JA; Monteiro, F; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2018, SOURCE: 10th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018 in 10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID285
TITLE: Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae
AUTHORS: Vasconcelos, B; Teixeira, JC; Dragone, G; Teixeira, JA;
PUBLISHED: 2018, SOURCE: AMB EXPRESS, VOLUME: 8, ISSUE: 1
AUTHORS: Vasconcelos, B; Teixeira, JC; Dragone, G; Teixeira, JA;
PUBLISHED: 2018, SOURCE: AMB EXPRESS, VOLUME: 8, ISSUE: 1
286
TITLE: One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides
AUTHORS: Nobre, C; Goncalves, DA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
AUTHORS: Nobre, C; Goncalves, DA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
287
TITLE: Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties Full Text
AUTHORS: Michelin, M; Liebentritt, S; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 120
AUTHORS: Michelin, M; Liebentritt, S; Vicente, AA ; Teixeira, JA;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 120
288
TITLE: Insights into Protein-Ionic Liquid Interactions Aiming at Macromolecule Delivery Systems Full Text
AUTHORS: Harada, LK; Pereira, JFB; Campos, WF; Silva, EC; Moutinho, CG; Vila, MMDC; Oliveira, JM; Teixeira, JA; Balcao, VM; Tubino, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 29, ISSUE: 10
AUTHORS: Harada, LK; Pereira, JFB; Campos, WF; Silva, EC; Moutinho, CG; Vila, MMDC; Oliveira, JM; Teixeira, JA; Balcao, VM; Tubino, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 29, ISSUE: 10
289
TITLE: Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread Full Text
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Encina Zelada, CR; Cadavez, V; Monteiro, F; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
INDEXED IN: Scopus WOS Handle
Scopus WOS Handle IN MY: ORCID
ORCID290
TITLE: Desrisking the Cytotoxicity of a Mitochondriotropic Antioxidant Based on Caffeic Acid by a PEGylated Strategy Full Text
AUTHORS: Carlos Fernandes; Sofia Benfeito ; Ricardo Amorim; Jose Teixeira; Paulo J Oliveira; Fernando Remiao ; Fernanda Borges ;
PUBLISHED: 2018, SOURCE: BIOCONJUGATE CHEMISTRY, VOLUME: 29, ISSUE: 8
AUTHORS: Carlos Fernandes; Sofia Benfeito ; Ricardo Amorim; Jose Teixeira; Paulo J Oliveira; Fernando Remiao ; Fernanda Borges ;
PUBLISHED: 2018, SOURCE: BIOCONJUGATE CHEMISTRY, VOLUME: 29, ISSUE: 8
