Jose Antonio Couto Teixeira
AuthID: R-000-811
21
TITLE: Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories
AUTHORS: Wikandari, Rachma; Tanugraha, Daniel Reinhart; Yastanto, Anang Juni; Manikharda, Manikharda; Gmoser, Rebecca; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
AUTHORS: Wikandari, Rachma; Tanugraha, Daniel Reinhart; Yastanto, Anang Juni; Manikharda, Manikharda; Gmoser, Rebecca; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
22
TITLE: Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
23
TITLE: Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields Full Text
AUTHORS: Pereira, SG; Gomes Dias, JS; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 84
AUTHORS: Pereira, SG; Gomes Dias, JS; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 84
24
TITLE: Challenges in Using Ionic Liquids for Cellulosic Ethanol Production
AUTHORS: Colussi, Francieli; Rodriguez, Hector; Michelin, Michele; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 4
AUTHORS: Colussi, Francieli; Rodriguez, Hector; Michelin, Michele; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 4
25
TITLE: Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production
AUTHORS: Simões, J; Coelho, E; Magalhães, P; Brandão, T; Rodrigues, P; Teixeira, JA; Domingues, L;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 2
AUTHORS: Simões, J; Coelho, E; Magalhães, P; Brandão, T; Rodrigues, P; Teixeira, JA; Domingues, L;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 2
26
TITLE: Tomato Processing By-Products Valorisation through Ohmic Heating Approach
AUTHORS: Coelho, Marta C. C.; Ghalamara, Soudabeh; Campos, Debora; Ribeiro, Tania Braganca; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
AUTHORS: Coelho, Marta C. C.; Ghalamara, Soudabeh; Campos, Debora; Ribeiro, Tania Braganca; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
27
TITLE: Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
AUTHORS: Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, Jose Antonio; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, Jose Antonio; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
28
TITLE: Microbial Hyaluronic Acid Production: A Review
AUTHORS: Serra, Monica; Casas, Ana; Toubarro, Duarte; Barros, Ana Novo; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
AUTHORS: Serra, Monica; Casas, Ana; Toubarro, Duarte; Barros, Ana Novo; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
29
TITLE: Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: 
WOS
WOS30
TITLE: Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach
AUTHORS: Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
AUTHORS: Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
