301
TITLE: Metabolic changes of Vitis vinifera berries and leaves exposed to Bordeaux mixture  Full Text
AUTHORS: Viviana Martins; Antonio Teixeira; Elias Bassil; Eduardo Blumwald; Hernani Geros;
PUBLISHED: 2014, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef
302
TITLE: An air-lift biofilm reactor for the production of gamma-decalactones by Yarrowia lipolytica  Full Text
AUTHORS: Erandi Escamilla Garcia; Sean O'Riordan; Nelma Gomes; Mario Aguedo; Isabel Belo; Jose Teixeira; Jean Marc Belin; Yves Wache;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID
303
TITLE: Recombinant production of plant lectins in microbial systems for biomedical application - The frutalin case study  Full Text
AUTHORS: Oliveira, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2014, SOURCE: Frontiers in Plant Science, VOLUME: 5, ISSUE: AUG
INDEXED IN: Scopus CrossRef
IN MY: ORCID
304
TITLE: A New Approach to Ultrasonic Degassing to Improve the Mechanical Properties of Aluminum Alloys  Full Text
AUTHORS: Puga, H; Barbosa, J; Teixeira, JC; Prokic, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF MATERIALS ENGINEERING AND PERFORMANCE, VOLUME: 23, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
306
TITLE: Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin  Full Text
AUTHORS: Lina F Ballesteros; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
307
TITLE: Carrier-free, continuous primary beer fermentation
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA ;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
309
TITLE: Analysis of Industrial Waste in Wood Pellets and Co-combustion Products
AUTHORS: Pedro T Ferreira; Manuel E Ferreira; Jose C Teixeira;
PUBLISHED: 2014, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
310
TITLE: Yeast: The soul of beer's aroma - A review of flavour-active esters and higher alcohols produced by the brewing yeast
AUTHORS: Pires, EJ; Teixeira, JA; Branyik, T; Vicente, AA ;
PUBLISHED: 2014, SOURCE: Applied Microbiology and Biotechnology, VOLUME: 98, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
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