Jose Antonio Couto Teixeira
AuthID: R-000-811
331
TITLE: Cyanobacterial toxins as a high value-added product
AUTHORS: Geada, P; Gkelis, S; Teixeira, J; Vasconcelos, V ; Vicente, AA ; Fernandes, B;
PUBLISHED: 2017, SOURCE: Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products
AUTHORS: Geada, P; Gkelis, S; Teixeira, J; Vasconcelos, V ; Vicente, AA ; Fernandes, B;
PUBLISHED: 2017, SOURCE: Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products
332
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
AUTHORS: Silva, BN; Cadavez, V; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
333
TITLE: Wind Power Ramps Driven by Windstorms and Cyclones Full Text
AUTHORS: Madalena Lacerda; Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 10
AUTHORS: Madalena Lacerda; Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS334
TITLE: Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatment
AUTHORS: Michelin, M; Romani, A; Salgado, JM; Domingues, L; Teixeira, JA;
PUBLISHED: 2017, SOURCE: Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass
AUTHORS: Michelin, M; Romani, A; Salgado, JM; Domingues, L; Teixeira, JA;
PUBLISHED: 2017, SOURCE: Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass
335
TITLE: Development of hydroxybenzoic-based platforms as a solution to deliver dietary antioxidants to mitochondria Full Text
AUTHORS: Jose Teixeira; Catarina Oliveira; Ricardo Amorim; Fernando Cagide ; Jorge Garrido; Jose A Ribeiro ; Carlos M Pereira ; Antonio F Silva ; Paula B Andrade ; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Jose Teixeira; Catarina Oliveira; Ricardo Amorim; Fernando Cagide ; Jorge Garrido; Jose A Ribeiro ; Carlos M Pereira ; Antonio F Silva ; Paula B Andrade ; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
336
TITLE: Edible packaging today
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID337
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID338
TITLE: Micro- and nano bio-based delivery systems for food applications: In vitro behavior
AUTHORS: Lívia de Souza Simões; Daniel A Madalena; Ana C Pinheiro; José A Teixeira; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2017, SOURCE: Advances in Colloid and Interface Science, VOLUME: 243
AUTHORS: Lívia de Souza Simões; Daniel A Madalena; Ana C Pinheiro; José A Teixeira; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2017, SOURCE: Advances in Colloid and Interface Science, VOLUME: 243
339
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miguel Ângelo; Ricardo Nuno; Correia Pereira; Óscar Leandro; da Silva Ramos; José António; Couto Teixeira; António Augusto Vicente;
PUBLISHED: 2017
AUTHORS: Miguel Ângelo; Ricardo Nuno; Correia Pereira; Óscar Leandro; da Silva Ramos; José António; Couto Teixeira; António Augusto Vicente;
PUBLISHED: 2017
340
TITLE: Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
AUTHORS: Lina F Ballesteros; Monica J Ramirez; Carlos E Orrego; José A Teixeira; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 237
AUTHORS: Lina F Ballesteros; Monica J Ramirez; Carlos E Orrego; José A Teixeira; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 237
