Jose Antonio Couto Teixeira
AuthID: R-000-811
341
TITLE: Edible packaging today
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
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ORCID342
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
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ORCID343
TITLE: Micro- and nano bio-based delivery systems for food applications: In vitro behavior
AUTHORS: Lívia de Souza Simões; Daniel A Madalena; Ana C Pinheiro; José A Teixeira; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2017, SOURCE: Advances in Colloid and Interface Science, VOLUME: 243
AUTHORS: Lívia de Souza Simões; Daniel A Madalena; Ana C Pinheiro; José A Teixeira; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2017, SOURCE: Advances in Colloid and Interface Science, VOLUME: 243
344
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miguel Ângelo; Ricardo Nuno; Correia Pereira; Óscar Leandro; da Silva Ramos; José António; Couto Teixeira; António Augusto Vicente;
PUBLISHED: 2017
AUTHORS: Miguel Ângelo; Ricardo Nuno; Correia Pereira; Óscar Leandro; da Silva Ramos; José António; Couto Teixeira; António Augusto Vicente;
PUBLISHED: 2017
345
TITLE: Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
AUTHORS: Lina F Ballesteros; Monica J Ramirez; Carlos E Orrego; José A Teixeira; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 237
AUTHORS: Lina F Ballesteros; Monica J Ramirez; Carlos E Orrego; José A Teixeira; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 237
346
TITLE: Preface
AUTHORS: Ashok Pandey; José António Couto Teixeira;
PUBLISHED: 2017, SOURCE: Current Developments in Biotechnology and Bioengineering
AUTHORS: Ashok Pandey; José António Couto Teixeira;
PUBLISHED: 2017, SOURCE: Current Developments in Biotechnology and Bioengineering
347
TITLE: Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast Full Text
AUTHORS: Nobre, C; Castro, CC; Hantson, AL; Teixeira, JA; De Weireld, G; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 136
AUTHORS: Nobre, C; Castro, CC; Hantson, AL; Teixeira, JA; De Weireld, G; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 136
348
TITLE: Polyethylene glycol 8000+citrate salts aqueous two-phase systems: Relative hydrophobicity of the equilibrium phases Full Text
AUTHORS: Silverio, SC; Gracia, J; Teixeira, JA; Macedo, EA ;
PUBLISHED: 2016, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 407
AUTHORS: Silverio, SC; Gracia, J; Teixeira, JA; Macedo, EA ;
PUBLISHED: 2016, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 407
349
TITLE: Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus Full Text
AUTHORS: Isabel R Amado; Jose A Vazquez; Lorenzo Pastrana; Jose A Teixeira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Isabel R Amado; Jose A Vazquez; Lorenzo Pastrana; Jose A Teixeira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
350
TITLE: Biotechnological production and application of fructooligosaccharides Full Text
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus 
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