Jose Antonio Couto Teixeira
AuthID: R-000-811
341
TITLE: Wind Power Ramps Driven by Windstorms and Cyclones Full Text
AUTHORS: Madalena Lacerda; Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 10
AUTHORS: Madalena Lacerda; Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2017, SOURCE: ENERGIES, VOLUME: 10, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS342
TITLE: Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatment
AUTHORS: Michelin, M; Romani, A; Salgado, JM; Domingues, L; Teixeira, JA;
PUBLISHED: 2017, SOURCE: Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass
AUTHORS: Michelin, M; Romani, A; Salgado, JM; Domingues, L; Teixeira, JA;
PUBLISHED: 2017, SOURCE: Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass
343
TITLE: Development of hydroxybenzoic-based platforms as a solution to deliver dietary antioxidants to mitochondria Full Text
AUTHORS: Jose Teixeira; Catarina Oliveira; Ricardo Amorim; Fernando Cagide ; Jorge Garrido; Jose A Ribeiro ; Carlos M Pereira ; Antonio F Silva ; Paula B Andrade ; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Jose Teixeira; Catarina Oliveira; Ricardo Amorim; Fernando Cagide ; Jorge Garrido; Jose A Ribeiro ; Carlos M Pereira ; Antonio F Silva ; Paula B Andrade ; Paulo J Oliveira; Fernanda Borges ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
344
TITLE: Edible packaging today
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID345
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID346
TITLE: Micro- and nano bio-based delivery systems for food applications: In vitro behavior
AUTHORS: Lívia de Souza Simões; Daniel A Madalena; Ana C Pinheiro; José A Teixeira; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2017, SOURCE: Advances in Colloid and Interface Science, VOLUME: 243
AUTHORS: Lívia de Souza Simões; Daniel A Madalena; Ana C Pinheiro; José A Teixeira; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2017, SOURCE: Advances in Colloid and Interface Science, VOLUME: 243
347
TITLE: Edible Food Packaging. Materials and Processing Technologies
AUTHORS: Miguel Ângelo; Ricardo Nuno; Correia Pereira; Óscar Leandro; da Silva Ramos; José António; Couto Teixeira; António Augusto Vicente;
PUBLISHED: 2017
AUTHORS: Miguel Ângelo; Ricardo Nuno; Correia Pereira; Óscar Leandro; da Silva Ramos; José António; Couto Teixeira; António Augusto Vicente;
PUBLISHED: 2017
348
TITLE: Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
AUTHORS: Lina F Ballesteros; Monica J Ramirez; Carlos E Orrego; José A Teixeira; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 237
AUTHORS: Lina F Ballesteros; Monica J Ramirez; Carlos E Orrego; José A Teixeira; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 237
349
TITLE: Preface
AUTHORS: Ashok Pandey; José António Couto Teixeira;
PUBLISHED: 2017, SOURCE: Current Developments in Biotechnology and Bioengineering
AUTHORS: Ashok Pandey; José António Couto Teixeira;
PUBLISHED: 2017, SOURCE: Current Developments in Biotechnology and Bioengineering
350
TITLE: Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast Full Text
AUTHORS: Nobre, C; Castro, CC; Hantson, AL; Teixeira, JA; De Weireld, G; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 136
AUTHORS: Nobre, C; Castro, CC; Hantson, AL; Teixeira, JA; De Weireld, G; Rodrigues, LR;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 136
