Jose Antonio Couto Teixeira
AuthID: R-000-811
421
TITLE: Continuous beer fermentation - diacetyl as a villain. Diacetyl as a villain Full Text
AUTHORS: Eduardo J Pires; Jose A Teixeira; Tomas Branyik; Tiago Brandao; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Eduardo J Pires; Jose A Teixeira; Tomas Branyik; Tiago Brandao; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
422
TITLE: Novel bioemulsifier produced by a Paenibacillus strain isolated from crude oil Full Text
AUTHORS: Eduardo J Gudina; Jorge F B Pereira; Rita Costa; Dmitry V Evtuguin; Joao A P Coutinho; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 14, ISSUE: 1
AUTHORS: Eduardo J Gudina; Jorge F B Pereira; Rita Costa; Dmitry V Evtuguin; Joao A P Coutinho; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 14, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID423
TITLE: Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay Full Text
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente; Jose A Teixeira; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente; Jose A Teixeira; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
424
TITLE: A method to correct the flow distortion of offshore wind data using CFD simulation and experimental wind tunnel tests Full Text
AUTHORS: Joao Silva; Marques da Silva, FM; Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2015, SOURCE: JOURNAL OF WIND ENGINEERING AND INDUSTRIAL AERODYNAMICS, VOLUME: 140
AUTHORS: Joao Silva; Marques da Silva, FM; Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2015, SOURCE: JOURNAL OF WIND ENGINEERING AND INDUSTRIAL AERODYNAMICS, VOLUME: 140
425
TITLE: Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium Full Text
AUTHORS: Eduardo J Gudina; Elisabete C Fernandes; Ana I Rodrigues; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 6, ISSUE: FEB
AUTHORS: Eduardo J Gudina; Elisabete C Fernandes; Ana I Rodrigues; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 6, ISSUE: FEB
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID426
TITLE: Low-cost purification of nisin from milk whey to a highly active product Full Text
AUTHORS: Jozala, AF; Nouaes, LCD; Mazzola, PG; Oliueira Nascimento, L; Penna, TCV; Teixeira, JA; Passarinha, LA; Queiroz, JA; Pessoa, A;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
AUTHORS: Jozala, AF; Nouaes, LCD; Mazzola, PG; Oliueira Nascimento, L; Penna, TCV; Teixeira, JA; Passarinha, LA; Queiroz, JA; Pessoa, A;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
427
TITLE: Fixed-Bed Column Process as a Strategy for Separation and Purification of Cephamycin C from Fermented Broth Full Text
AUTHORS: Liliane M Oliveira; Luciana M Brites; Maritza C C Bustamante; Pier Parpot; Jose A Teixeira; Solange I Mussatto; Marlei Barboza;
PUBLISHED: 2015, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 54, ISSUE: 11
AUTHORS: Liliane M Oliveira; Luciana M Brites; Maritza C C Bustamante; Pier Parpot; Jose A Teixeira; Solange I Mussatto; Marlei Barboza;
PUBLISHED: 2015, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 54, ISSUE: 11
428
TITLE: Chromium(III) biosorption onto spent grains residual from brewing industry: equilibrium, kinetics and column studies
AUTHORS: Ferraz, AI; Amorim, C; Tavares, T; Teixeira, JA;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOLUME: 12, ISSUE: 5
AUTHORS: Ferraz, AI; Amorim, C; Tavares, T; Teixeira, JA;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, VOLUME: 12, ISSUE: 5
429
TITLE: New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides Full Text
AUTHORS: Clarisse Nobre; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 10
AUTHORS: Clarisse Nobre; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 10
430
TITLE: Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment Full Text
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
