Jose Antonio Couto Teixeira
AuthID: R-000-811
431
TITLE: DEFLOCCULATION OF KAOLIN SUSPENSIONS - THE EFFECT OF VARIOUS ELECTROLYTES
AUTHORS: Penkavova, V; Guerreiro, M; Tihon, J; Teixeira, JAC;
PUBLISHED: 2015, SOURCE: APPLIED RHEOLOGY, VOLUME: 25, ISSUE: 2
AUTHORS: Penkavova, V; Guerreiro, M; Tihon, J; Teixeira, JAC;
PUBLISHED: 2015, SOURCE: APPLIED RHEOLOGY, VOLUME: 25, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID432
TITLE: Out of Africa: did Emys orbicularis occidentalis cross the Strait of Gibraltar twice? Full Text
AUTHORS: Guillermo Velo Anton ; Paulo Pereira; Soumia Fahd; Jose Teixeira; Uwe Fritz;
PUBLISHED: 2015, SOURCE: AMPHIBIA-REPTILIA, VOLUME: 36, ISSUE: 2
AUTHORS: Guillermo Velo Anton ; Paulo Pereira; Soumia Fahd; Jose Teixeira; Uwe Fritz;
PUBLISHED: 2015, SOURCE: AMPHIBIA-REPTILIA, VOLUME: 36, ISSUE: 2
433
TITLE: Impact of Weather Regimes on the Wind Power Ramp Forecast in Portugal Full Text
AUTHORS: Couto, A; Costa, P; Rodrigues, L; Lopes, VV; Estanqueiro, A;
PUBLISHED: 2015, SOURCE: IEEE TRANSACTIONS ON SUSTAINABLE ENERGY, VOLUME: 6, ISSUE: 3
AUTHORS: Couto, A; Costa, P; Rodrigues, L; Lopes, VV; Estanqueiro, A;
PUBLISHED: 2015, SOURCE: IEEE TRANSACTIONS ON SUSTAINABLE ENERGY, VOLUME: 6, ISSUE: 3
434
TITLE: Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT - Food Science and Technology, VOLUME: 62, ISSUE: 2
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT - Food Science and Technology, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID435
TITLE: Gallic Acid Production with Mouldy Polyurethane Particles Obtained from Solid State Culture of Aspergillus niger GH1 Full Text
AUTHORS: Mata Gomez, M; Mussatto, SI; Rodriguez, R; Teixeira, JA; Martinez, JL; Hernandez, A; Aguilar, CN;
PUBLISHED: 2015, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 176, ISSUE: 4
AUTHORS: Mata Gomez, M; Mussatto, SI; Rodriguez, R; Teixeira, JA; Martinez, JL; Hernandez, A; Aguilar, CN;
PUBLISHED: 2015, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 176, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID436
TITLE: Cation effect on the (PEG 8000+sodium sulfate) and (PEG 8000+magnesium sulfate) aqueous two-phase system: Relative hydrophobicity of the equilibrium phases Full Text
AUTHORS: Kamila Wysoczanska; Sara C Silverio; Jose A Teixeira; Eugenia A Macedo ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 91
AUTHORS: Kamila Wysoczanska; Sara C Silverio; Jose A Teixeira; Eugenia A Macedo ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 91
437
TITLE: Bioethanol production from coconuts and cactus pretreated by autohydrolysis Full Text
AUTHORS: Goncalves, FA; Ruiz, HA; dos Santos, ES; Teixeira, JA; de Macedo, GR;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Goncalves, FA; Ruiz, HA; dos Santos, ES; Teixeira, JA; de Macedo, GR;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID438
TITLE: Influence of thermal effect on sugars composition of Mexican Agave syrup Full Text
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
AUTHORS: Diana B Muniz Marquez; Juan C Contreras; Raul Rodriguez; Solange I Mussatto; Jorge E Wong Paz; Jose A Teixeira; Cristobal N Aguilar;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID439
TITLE: Analysis of partitioning of organic compounds and proteins in aqueous polyethylene glycol-sodium sulfate aqueous two-phase systems in terms of solute-solvent interactions Full Text
AUTHORS: da Silva, NR; Ferreira, LA; Madeira, PP; Teixeira, JA; Uversky, VN; Zaslavsky, BY;
PUBLISHED: 2015, SOURCE: Journal of Chromatography A, VOLUME: 1415
AUTHORS: da Silva, NR; Ferreira, LA; Madeira, PP; Teixeira, JA; Uversky, VN; Zaslavsky, BY;
PUBLISHED: 2015, SOURCE: Journal of Chromatography A, VOLUME: 1415
440
TITLE: Changes in the volatile composition of wine from grapes treated with Bordeaux mixture: a laboratory-scale study. Wine aroma and Bordeaux mixture Full Text
AUTHORS: Martins, V; Teixeira, A; Geros, H;
PUBLISHED: 2015, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 21, ISSUE: 3
AUTHORS: Martins, V; Teixeira, A; Geros, H;
PUBLISHED: 2015, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 21, ISSUE: 3
