Jose Antonio Couto Teixeira
AuthID: R-000-811
61
TITLE: Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells
AUTHORS: Dalila Roupar; Abigail González; Joana Martins; Daniela Gonçalves; José Teixeira; Cláudia Botelho; Clarisse Nobre;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
AUTHORS: Dalila Roupar; Abigail González; Joana Martins; Daniela Gonçalves; José Teixeira; Cláudia Botelho; Clarisse Nobre;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
62
TITLE: Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films
AUTHORS: Priscilla Barbosa Sales de Albuquerque; Marthyna Pessoa de Souza; Ana Isabel Bourbon; Miguel A Cerqueira; Lorenzo Pastrana; Paula Jauregi; José A Teixeira; Maria das Graças Carneiro-da-Cunha;
PUBLISHED: 2023, SOURCE: Applied Nano, VOLUME: 4, ISSUE: 2
AUTHORS: Priscilla Barbosa Sales de Albuquerque; Marthyna Pessoa de Souza; Ana Isabel Bourbon; Miguel A Cerqueira; Lorenzo Pastrana; Paula Jauregi; José A Teixeira; Maria das Graças Carneiro-da-Cunha;
PUBLISHED: 2023, SOURCE: Applied Nano, VOLUME: 4, ISSUE: 2
63
TITLE: Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production
AUTHORS: Dantas, JMD; de Araujo, NK; da Silva, NS; Torres Rego, M; Furtado, AA; de Assis, CF; Araujo, RM; Teixeira, JA; Ferreira, LD; Fernandes Pedrosa, MD; dos Santos, ES;
PUBLISHED: 2022, SOURCE: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, VOLUME: 52, ISSUE: 4
AUTHORS: Dantas, JMD; de Araujo, NK; da Silva, NS; Torres Rego, M; Furtado, AA; de Assis, CF; Araujo, RM; Teixeira, JA; Ferreira, LD; Fernandes Pedrosa, MD; dos Santos, ES;
PUBLISHED: 2022, SOURCE: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, VOLUME: 52, ISSUE: 4
64
TITLE: Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation Full Text
AUTHORS: Silva, SPM; Ribeiro, SC; Teixeira, JA; Silva, CCG;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
AUTHORS: Silva, SPM; Ribeiro, SC; Teixeira, JA; Silva, CCG;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
65
TITLE: Development and Characterization of Pleurotus ostreatus Mushroom-Wheat Bread
AUTHORS: Losoya Sifuentes, C; Simoes, LS; Cruz, M; Rodriguez Jasso, RM; Loredo Trevino, A; Teixeira, JA; Nobre, C; Belmares, R;
PUBLISHED: 2022, SOURCE: STARCH-STARKE, VOLUME: 74, ISSUE: 1-2
AUTHORS: Losoya Sifuentes, C; Simoes, LS; Cruz, M; Rodriguez Jasso, RM; Loredo Trevino, A; Teixeira, JA; Nobre, C; Belmares, R;
PUBLISHED: 2022, SOURCE: STARCH-STARKE, VOLUME: 74, ISSUE: 1-2
66
TITLE: Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
67
TITLE: Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products
AUTHORS: Gómez García, R; Vilas Boas, AA; Oliveira, A; Amorim, M; Teixeira, JA; Pastrana, L; Pintado, MM; Campos, DA;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 1
AUTHORS: Gómez García, R; Vilas Boas, AA; Oliveira, A; Amorim, M; Teixeira, JA; Pastrana, L; Pintado, MM; Campos, DA;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 1
68
TITLE: Towards an enhanced control of protein crystallization: Seeded batch lysozyme crystallization in a meso oscillatory flow reactor Full Text
AUTHORS: F Castro ; Cunha, Ines; A. Ferreira ; Teixeira, Jose A.; Rocha, Fernando ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 178
AUTHORS: F Castro ; Cunha, Ines; A. Ferreira ; Teixeira, Jose A.; Rocha, Fernando ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 178
69
TITLE: Penicillium brevicompactum as a novel source of natural pigments with potential for food applications
AUTHORS: Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luis; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 132
AUTHORS: Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luis; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 132
70
TITLE: Exploring the bioactive potential of brewers spent grain ohmic extracts
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N.; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N.; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
