Jose Antonio Couto Teixeira
AuthID: R-000-811
81
TITLE: Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; Pintado, Manuela; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; Pintado, Manuela; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
82
TITLE: Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Antonio Teixeira, Jose; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Antonio Teixeira, Jose; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
83
TITLE: Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
AUTHORS: Quero, Javier; Ballesteros, Lina F.; Ferreira Santos, Pedro; Velderrain Rodriguez, Gustavo R.; Rocha, Cristina M. R.; Pereira, Ricardo N.; Teixeira, Jose A.; Martin Belloso, Olga; Osada, Jesus; Jesus Rodriguez Yoldi, Maria;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 5
84
TITLE: Towards a biorefinery processing waste from plantain agro–Industry: process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits
AUTHORS: Gómez, JA; Berni, P; Matallana, LG; Sánchez, ÓJ; Teixeira, JA; Nobre, C;
PUBLISHED: 2022, SOURCE: Food and Bioproducts Processing, VOLUME: 133
AUTHORS: Gómez, JA; Berni, P; Matallana, LG; Sánchez, ÓJ; Teixeira, JA; Nobre, C;
PUBLISHED: 2022, SOURCE: Food and Bioproducts Processing, VOLUME: 133
85
TITLE: Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis
AUTHORS: Ruth B Cuvas Limón; Pedro Ferreira Santos; Mario Cruz; José António Teixeira; Ruth Belmares; Clarisse Nobre;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 8
AUTHORS: Ruth B Cuvas Limón; Pedro Ferreira Santos; Mario Cruz; José António Teixeira; Ruth Belmares; Clarisse Nobre;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 8
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID86
TITLE: Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies Full Text
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 9
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 15, ISSUE: 9
87
TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
88
TITLE: Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae
AUTHORS: García Ríos, E; Alonso del Real, J; Lip, KYF; Pinheiro, T; Teixeira, J; van Gulik, W; Domingues, L; Querol, A; Guillamón, JM;
PUBLISHED: 2022, SOURCE: Genomics, VOLUME: 114, ISSUE: 4
AUTHORS: García Ríos, E; Alonso del Real, J; Lip, KYF; Pinheiro, T; Teixeira, J; van Gulik, W; Domingues, L; Querol, A; Guillamón, JM;
PUBLISHED: 2022, SOURCE: Genomics, VOLUME: 114, ISSUE: 4
89
TITLE: Modulation of cellular redox environment as a novel therapeutic strategy for Parkinson's disease Full Text
AUTHORS: Deus, Claudia M.; Teixeira, Jose; Raimundo, Nuno; Tucci, Paolo; Borges, Fernanda ; Saso, Luciano; Oliveira, Paulo J.;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
AUTHORS: Deus, Claudia M.; Teixeira, Jose; Raimundo, Nuno; Tucci, Paolo; Borges, Fernanda ; Saso, Luciano; Oliveira, Paulo J.;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
90
TITLE: Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity
AUTHORS: Ferreira Santos, Pedro; Nogueira, Antonio; Rocha, Cristina M. R.; Wilson, Cristina Pereira; Teixeira, Jose A.; Botelho, Claudia;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
AUTHORS: Ferreira Santos, Pedro; Nogueira, Antonio; Rocha, Cristina M. R.; Wilson, Cristina Pereira; Teixeira, Jose A.; Botelho, Claudia;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
