José António Mestre Prates
AuthID: R-000-82E
141
TITLE: NMR solution structure and SRP54M predicted interaction of the N-terminal sequence (1-30) of the ovine Doppel protein Full Text
AUTHORS: Jorge Pimenta; Aldino Viegas; Joao Sardinha; Ivo C Martins ; Eurico J Cabrita ; Carlos M G A Fontes ; Jose A Prates; Rosa M L N Pereira ;
PUBLISHED: 2013, SOURCE: PEPTIDES, VOLUME: 49
AUTHORS: Jorge Pimenta; Aldino Viegas; Joao Sardinha; Ivo C Martins ; Eurico J Cabrita ; Carlos M G A Fontes ; Jose A Prates; Rosa M L N Pereira ;
PUBLISHED: 2013, SOURCE: PEPTIDES, VOLUME: 49
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ORCID | ResearcherID142
TITLE: Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Alves, SP; Bessa, RJB; Costa, P; Lemos, JPC; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2013, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 54, ISSUE: 6
IN MY: ORCID | ResearcherID
ORCID | ResearcherID143
TITLE: Cooking and diet quality: A focus on meat
AUTHORS: Cristina M Alfaia; Anabela F Lopes; José A M Prates;
PUBLISHED: 2013, SOURCE: Diet Quality: An Evidence-Based Approach, VOLUME: 1
AUTHORS: Cristina M Alfaia; Anabela F Lopes; José A M Prates;
PUBLISHED: 2013, SOURCE: Diet Quality: An Evidence-Based Approach, VOLUME: 1
144
TITLE: Effect of pig breed and dietary protein level on selected fatty acids and stearoylcoenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat
AUTHORS: Bessa R.J.B.; Hughes R.A.; Jeronimo E.; Moreira O.C.; Prates J.A.M.; Doran O.;
PUBLISHED: 2013, SOURCE: Journal of Animal Science, VOLUME: 91, ISSUE: 9
AUTHORS: Bessa R.J.B.; Hughes R.A.; Jeronimo E.; Moreira O.C.; Prates J.A.M.; Doran O.;
PUBLISHED: 2013, SOURCE: Journal of Animal Science, VOLUME: 91, ISSUE: 9
INDEXED IN: 
Scopus
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ORCID145
TITLE: Escherichia coli Expression, Purification, Crystallization, and Structure Determination of Bacterial Cohesin–Dockerin Complexes
AUTHORS: Joana L.A Brás; Ana Luisa Carvalho; Aldino Viegas; Shabir Najmudin; Victor D Alves; José A.M Prates; Luís M.A Ferreira; Maria J Romão; Harry J Gilbert; Carlos M.G.A Fontes;
PUBLISHED: 2012, SOURCE: Cellulases - Methods in Enzymology
AUTHORS: Joana L.A Brás; Ana Luisa Carvalho; Aldino Viegas; Shabir Najmudin; Victor D Alves; José A.M Prates; Luís M.A Ferreira; Maria J Romão; Harry J Gilbert; Carlos M.G.A Fontes;
PUBLISHED: 2012, SOURCE: Cellulases - Methods in Enzymology
146
TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia; Susana P Alves; Maria T.P Dentinho; José A.M Prates; Valentina Vasta; José Santos-Silva; Rui J.B Bessa;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4
147
TITLE: Novel Clostridium thermocellum Type I Cohesin-Dockerin Complexes Reveal a Single Binding Mode
AUTHORS: Joana L A Brás; Victor D Alves; Ana Luísa Carvalho; Shabir Najmudin; José A M Prates; Luís M A Ferreira; David N Bolam; Maria João Romão; Harry J Gilbert; Carlos M G A Fontes;
PUBLISHED: 2012, SOURCE: Journal of Biological Chemistry - J. Biol. Chem., VOLUME: 287, ISSUE: 53
AUTHORS: Joana L A Brás; Victor D Alves; Ana Luísa Carvalho; Shabir Najmudin; José A M Prates; Luís M A Ferreira; David N Bolam; Maria João Romão; Harry J Gilbert; Carlos M G A Fontes;
PUBLISHED: 2012, SOURCE: Journal of Biological Chemistry - J. Biol. Chem., VOLUME: 287, ISSUE: 53
148
TITLE: Editorial Full Text
AUTHORS: Carlos M G A Fontes; Isabel Sá Correia; Maria João Romão; Isabel Sá-Nogueira; José A M Prates; Luís M A Ferreira;
PUBLISHED: 2012, SOURCE: Biocatalysis and Biotransformation - Biocatal Biotransformation, VOLUME: 30, ISSUE: 3
AUTHORS: Carlos M G A Fontes; Isabel Sá Correia; Maria João Romão; Isabel Sá-Nogueira; José A M Prates; Luís M A Ferreira;
PUBLISHED: 2012, SOURCE: Biocatalysis and Biotransformation - Biocatal Biotransformation, VOLUME: 30, ISSUE: 3
149
TITLE: Conjugated linoleic acid (CLA) as a body fat reducing agent
AUTHORS: Alfaia, CM; Martins, SV; Lopes, PA; Mestre Prates, JA;
PUBLISHED: 2011, SOURCE: Body Fat: Composition, Measurements and Reduction Procedures
AUTHORS: Alfaia, CM; Martins, SV; Lopes, PA; Mestre Prates, JA;
PUBLISHED: 2011, SOURCE: Body Fat: Composition, Measurements and Reduction Procedures
INDEXED IN: Scopus
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ORCID150
TITLE: Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats
AUTHORS: Lopes, PA; Martins, SV; Prates, JAM;
PUBLISHED: 2011, SOURCE: Saturated Fats: Metabolism, Disease Risks and Public Awareness
AUTHORS: Lopes, PA; Martins, SV; Prates, JAM;
PUBLISHED: 2011, SOURCE: Saturated Fats: Metabolism, Disease Risks and Public Awareness
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID