71
TITLE: Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
AUTHORS: Martins, CF; Ribeiro, DM; Costa, M; Coelho, D; Alfaia, CM; Lordelo, M; Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
72
TITLE: Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
AUTHORS: Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J; Alfaia, C; Lordelo, M; de Almeida, AM; Freire, JPB; Prates, JAM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
73
TITLE: An Individual Alginate Lyase is Effective in the Disruption of Laminaria Digitata Recalcitrant Cell Wall
AUTHORS: Mónica Costa; Luís Pio; Pedro Bule; Vânia Cardoso; Cristina Alfaia; Diogo Coelho; Joana Brás; Carlos Fontes; José Prates;
PUBLISHED: 2021
INDEXED IN: CrossRef
IN MY: ORCID
74
TITLE: A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets  Full Text
AUTHORS: Coelho, D; Lopes, PA; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM; Bandarra, NM; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
75
TITLE: Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID
76
TITLE: The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef: 25 Handle
IN MY: ORCID
77
TITLE: Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets  Full Text
AUTHORS: Martins, CF; Assuncao, JP; Santos, DMR; Madeira, MSMD; Alfaia, CMRPM; Lopes, PAAB; Coelho, DFM; Lemos, JPC; de Almeida, AM; Prates, JAM; Freire, JPB;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 105, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
79
TITLE: The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
AUTHORS: Bule, P; Najmudin, S; Brás, J; Pires, V; Fernandes, V; Sequeira, A; Cameron, K; Leitão, A; Prates, JAM; Ferreira, LMA; Alves, VD; Fontes, CMGA;
PUBLISHED: 2020, SOURCE: Advances in Animal Health, Medicine and Production: A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 8 of 17. Total results: 167.