José António Mestre Prates
AuthID: R-000-82E
81
TITLE: A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs Full Text
AUTHORS: Coelho, D; Pestana, J; Almeida, JM; Alfaia, CM; Fontes, CMGA; Moreira, O; Prates, JAM;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 12
AUTHORS: Coelho, D; Pestana, J; Almeida, JM; Alfaia, CM; Fontes, CMGA; Moreira, O; Prates, JAM;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 12
82
TITLE: The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
AUTHORS: Bule, P; Najmudin, S; Brás, J; Pires, V; Fernandes, V; Sequeira, A; Cameron, K; Leitão, A; Prates, JAM; Ferreira, LMA; Alves, VD; Fontes, CMGA;
PUBLISHED: 2020, SOURCE: Advances in Animal Health, Medicine and Production: A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal
AUTHORS: Bule, P; Najmudin, S; Brás, J; Pires, V; Fernandes, V; Sequeira, A; Cameron, K; Leitão, A; Prates, JAM; Ferreira, LMA; Alves, VD; Fontes, CMGA;
PUBLISHED: 2020, SOURCE: Advances in Animal Health, Medicine and Production: A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal
83
TITLE: Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))
AUTHORS: Pestana J.M.; Puerta B.; Santos H.; Madeira M.S.; Alfaia C.M.; Lopes P.A.; Pinto R.M.A.; Lemos J.P.C.; Fontes C.M.G.A.; Lordelo M.M.; Prates J.A.M.;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 8
AUTHORS: Pestana J.M.; Puerta B.; Santos H.; Madeira M.S.; Alfaia C.M.; Lopes P.A.; Pinto R.M.A.; Lemos J.P.C.; Fontes C.M.G.A.; Lordelo M.M.; Prates J.A.M.;
PUBLISHED: 2020, SOURCE: Poultry Science, VOLUME: 99, ISSUE: 8
84
TITLE: Physicochemical traits and sensory quality of commercial butter produced in the Azores Full Text
AUTHORS: Silva, CCG; Silva, SPM; Prates, JAM; Bessa, RJB; Rosa, HJD; Rego, OA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
AUTHORS: Silva, CCG; Silva, SPM; Prates, JAM; Bessa, RJB; Rosa, HJD; Rego, OA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
85
TITLE: Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs
AUTHORS: Metzler Zebeli, BU; Canibe, N; Montagne, L; Freire, J; Bosi, P; Prates, JAM; Tanghe, S; Trevisi, P;
PUBLISHED: 2019, SOURCE: ANIMAL, VOLUME: 13, ISSUE: 1
AUTHORS: Metzler Zebeli, BU; Canibe, N; Montagne, L; Freire, J; Bosi, P; Prates, JAM; Tanghe, S; Trevisi, P;
PUBLISHED: 2019, SOURCE: ANIMAL, VOLUME: 13, ISSUE: 1
86
TITLE: Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall Full Text
AUTHORS: Coelho, D; Lopes, PA; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM; Bandarra, NM; Gerken, HG; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Coelho, D; Lopes, PA; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM; Bandarra, NM; Gerken, HG; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
87
TITLE: Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
88
TITLE: Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding Full Text
AUTHORS: Ribeiro, DM; Madeira, MS; Kilminster, T; Scanlon, T; Oldham, C; Greeff, J; Freire, JPB; Mourato, MP; Prates, JAM; Almeida, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 103, ISSUE: 5
AUTHORS: Ribeiro, DM; Madeira, MS; Kilminster, T; Scanlon, T; Oldham, C; Greeff, J; Freire, JPB; Mourato, MP; Prates, JAM; Almeida, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 103, ISSUE: 5
89
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: 
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TITLE: Pork byproducts
AUTHORS: Alfaia, CM; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
AUTHORS: Alfaia, CM; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
