José de Sousa Câmara
AuthID: R-000-88Q
1
TITLE: Evaluation of the Potential of Urinary Volatilomic Patterns of COVID-19 Patients Infected With SARS-CoV-2 for Disease Diagnosis. An Exploratory Study
AUTHORS: Giulia Riccio; Joana Neto; Cristina V Berenguer; Cristina P Ornelas; Viviana Greco; JORGE PEREIRA; Rosa Perestrelo; José S Câmara;
PUBLISHED: 2024
AUTHORS: Giulia Riccio; Joana Neto; Cristina V Berenguer; Cristina P Ornelas; Viviana Greco; JORGE PEREIRA; Rosa Perestrelo; José S Câmara;
PUBLISHED: 2024
2
TITLE: Green sorbent-based microextraction techniques in sample preparation for food analysis
AUTHORS: Natalia Casado; JORGE PEREIRA; Sonia Morante Zarcero; José Câmara; Isabel Sierra;
PUBLISHED: 2023, SOURCE: Comprehensive Analytical Chemistry
AUTHORS: Natalia Casado; JORGE PEREIRA; Sonia Morante Zarcero; José Câmara; Isabel Sierra;
PUBLISHED: 2023, SOURCE: Comprehensive Analytical Chemistry
3
TITLE: Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
AUTHORS: Hassoun, Abdo; Boukid, Fatma; Ozogul, Fatih; Ait Kaddour, Abderrahmane; Soriano, Jose Miguel; Lorenzo, Jose M.; Perestrelo, Rosa; Galanakis, Charis M.; Bono, Gioacchino; Bouyahya, Abdelhakim; Bhat, Zuhaib; Smaoui, Slim; Jambrak, Anet Rezek; Camaraj, Jose S.;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 142
AUTHORS: Hassoun, Abdo; Boukid, Fatma; Ozogul, Fatih; Ait Kaddour, Abderrahmane; Soriano, Jose Miguel; Lorenzo, Jose M.; Perestrelo, Rosa; Galanakis, Charis M.; Bono, Gioacchino; Bouyahya, Abdelhakim; Bhat, Zuhaib; Smaoui, Slim; Jambrak, Anet Rezek; Camaraj, Jose S.;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 142
4
TITLE: Grapes: Production, phenolic composition and potential biomedical effects
AUTHORS: Câmara, JS;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
AUTHORS: Câmara, JS;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
INDEXED IN: 
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ORCID5
TITLE: Preface
AUTHORS: Câmara, JS;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
AUTHORS: Câmara, JS;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID6
TITLE: Phenolic profile of sercial and Tinta Negra Portuguese varieties: Novel phenolic compounds in Vitis vinifera L. grape
AUTHORS: Perestrelo, R; Lu, Y; Santos, SAO; Silvestre, AJD; Neto, CP; Camara, JS; Rocha, SM;
PUBLISHED: 2012, SOURCE: International Congress on Natural Products Research on Global Change, Natural Products and Human Health/8th Joint Meeting of AFERP, ASP, GA, PSE and SIF in PLANTA MEDICA, VOLUME: 78, ISSUE: 11
AUTHORS: Perestrelo, R; Lu, Y; Santos, SAO; Silvestre, AJD; Neto, CP; Camara, JS; Rocha, SM;
PUBLISHED: 2012, SOURCE: International Congress on Natural Products Research on Global Change, Natural Products and Human Health/8th Joint Meeting of AFERP, ASP, GA, PSE and SIF in PLANTA MEDICA, VOLUME: 78, ISSUE: 11
7
TITLE: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content Full Text
AUTHORS: José S Câmara; José C Marques; Maria A Alves ; António C S Ferreira;
PUBLISHED: 2004, SOURCE: Journal of agricultural and food chemistry, VOLUME: 52 (22)
AUTHORS: José S Câmara; José C Marques; Maria A Alves ; António C S Ferreira;
PUBLISHED: 2004, SOURCE: Journal of agricultural and food chemistry, VOLUME: 52 (22)
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