Ana Cristina Silva Oliveira
AuthID: R-002-KK0
1
TITLE: Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties Full Text
AUTHORS: Luis F Baiao; Ana Sofia Oliveira; Amparo Goncalves; Guedes G de Pinho ; Luisa M P Valente; Luis M Cunha ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 130
AUTHORS: Luis F Baiao; Ana Sofia Oliveira; Amparo Goncalves; Guedes G de Pinho ; Luisa M P Valente; Luis M Cunha ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 130
