José Manuel Abecassis Empis
AuthID: R-000-8GP
31
TITLE: White lupin protein isolate as a foaming agent
AUTHORS: Raymundo, A; Empis, J; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 2
AUTHORS: Raymundo, A; Empis, J; Sousa, I;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 2
INDEXED IN: 
Scopus
Scopus32
TITLE: Mild method of pre-concentration of Dunaliella salina from culture medium
AUTHORS: Fernandes, HL; Veloso, V; Gouveia, L; Empis, JM; Novais, JM;
PUBLISHED: 1997, SOURCE: BIOTECHNOLOGY TECHNIQUES, VOLUME: 11, ISSUE: 8
AUTHORS: Fernandes, HL; Veloso, V; Gouveia, L; Empis, JM; Novais, JM;
PUBLISHED: 1997, SOURCE: BIOTECHNOLOGY TECHNIQUES, VOLUME: 11, ISSUE: 8
33
TITLE: Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil Full Text
AUTHORS: Esquivel, MM; Bandarra, NM; Fontan, I; BernardoGil, MG ; Batista, I; Nunes, ML ; Empis, JA;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 30, ISSUE: 7
AUTHORS: Esquivel, MM; Bandarra, NM; Fontan, I; BernardoGil, MG ; Batista, I; Nunes, ML ; Empis, JA;
PUBLISHED: 1997, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus 
WOS
Scopus WOS34
TITLE: Seasonal changes in lipid composition of sardine (Sardina pilchardus) Full Text
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM; Christie, WW;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 62, ISSUE: 1
AUTHORS: Bandarra, NM; Batista, I; Nunes, ML ; Empis, JM; Christie, WW;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 62, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: Lipid oxidation indices to evaluate sardine freshness
AUTHORS: Bandarra, NM; Undeland, I; Nunes, ML; Batista, I; Empis, JM;
PUBLISHED: 1997, SOURCE: Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283 in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
AUTHORS: Bandarra, NM; Undeland, I; Nunes, ML; Batista, I; Empis, JM;
PUBLISHED: 1997, SOURCE: Final Meeting of the Concerted Action on Evaluation of Fish Freshness AIR3CT94 2283 in METHODS TO DETERMINE THE FRESHNESS OF FISH IN RESEARCH AND INDUSTRY
INDEXED IN: WOS
WOS36
TITLE: Influence of sardine oil supplements on fatty acid profile and cholesterol levels in the rat
AUTHORS: Bandarra, NM; Barata, JD; Batista, I; Nunes, ML; Bruges, M; Nascimento, C; Dickson, J; Empis, JM;
PUBLISHED: 1997, SOURCE: International Seafood Conference on the Occasion of the 25th Anniversary of the WEFTA in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, VOLUME: 38
AUTHORS: Bandarra, NM; Barata, JD; Batista, I; Nunes, ML; Bruges, M; Nascimento, C; Dickson, J; Empis, JM;
PUBLISHED: 1997, SOURCE: International Seafood Conference on the Occasion of the 25th Anniversary of the WEFTA in SEAFOOD FROM PRODUCER TO CONSUMER, INTEGRATED APPROACH TO QUALITY, VOLUME: 38
INDEXED IN: WOS
WOS37
TITLE: Evolution of pigment composition in Chlorella vulgaris Full Text
AUTHORS: Gouveia, L; Veloso, V; Reis, A; Fernandes, H; Novais, J; Empis, J;
PUBLISHED: 1996, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 57, ISSUE: 2
AUTHORS: Gouveia, L; Veloso, V; Reis, A; Fernandes, H; Novais, J; Empis, J;
PUBLISHED: 1996, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 57, ISSUE: 2
38
TITLE: Isolation of bacterial strains capable of using lupanine, the predominant quinolizidine alkaloid in white lupin, as sole carbon and energy source
AUTHORS: Santana, FMC; Fialho, AM ; SaCorreia, I ; Empis, JMA;
PUBLISHED: 1996, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY, VOLUME: 17, ISSUE: 2
AUTHORS: Santana, FMC; Fialho, AM ; SaCorreia, I ; Empis, JMA;
PUBLISHED: 1996, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY, VOLUME: 17, ISSUE: 2
39
TITLE: Microalgal biomass as a sustainable alternative raw material
AUTHORS: Gouveia, L; Reis, A; Veloso, V; Empis, JA;
PUBLISHED: 1996, SOURCE: AGRO FOOD INDUSTRY HI-TECH, VOLUME: 7, ISSUE: 3
AUTHORS: Gouveia, L; Reis, A; Veloso, V; Empis, JA;
PUBLISHED: 1996, SOURCE: AGRO FOOD INDUSTRY HI-TECH, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Chlorella vulgaris used to colour egg yolk
AUTHORS: Gouveia, L; Veloso, V; Reis, A; Fernandes, H; Novais, J; Empis, J;
PUBLISHED: 1996, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 70, ISSUE: 2
AUTHORS: Gouveia, L; Veloso, V; Reis, A; Fernandes, H; Novais, J; Empis, J;
PUBLISHED: 1996, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 70, ISSUE: 2
