Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
31
TITLE: Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
AUTHORS: Francisco, J; Horta, A; Pedrosa, R; Afonso, C; Cardoso, C; Bandarra, NM; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Francisco, J; Horta, A; Pedrosa, R; Afonso, C; Cardoso, C; Bandarra, NM; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
32
TITLE: Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae
AUTHORS: Afonso, C; Matos, J; Campos, AM; Gomes, R; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
AUTHORS: Afonso, C; Matos, J; Campos, AM; Gomes, R; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
33
TITLE: The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
34
TITLE: Undervalued Atlantic brown seaweed species (Cystoseira abies-marinaandZonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility
AUTHORS: Fonseca, I; Guarda, I; Mourato, M; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Cardoso, C; Afonso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 1
AUTHORS: Fonseca, I; Guarda, I; Mourato, M; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Cardoso, C; Afonso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 1
35
TITLE: Treptacantha abies-marina(SG Gmelin) Kutzing: Characterization and Application as a Whole Food Ingredient
AUTHORS: Afonso, C; Guarda, I; Mourato, M; Martins, LL; Fonseca, I; Gomes, R; Matos, J; Gomes, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 29, ISSUE: 10
AUTHORS: Afonso, C; Guarda, I; Mourato, M; Martins, LL; Fonseca, I; Gomes, R; Matos, J; Gomes, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 29, ISSUE: 10
36
TITLE: Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima
AUTHORS: Afonso, C; Matos, J; Guarda, I; Gomes Bispo, A; Gomes, R; Cardoso, C; Gueifao, S; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 1
AUTHORS: Afonso, C; Matos, J; Guarda, I; Gomes Bispo, A; Gomes, R; Cardoso, C; Gueifao, S; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 1
37
TITLE: The development of a novel functional food: bioactive lipids in yogurts enriched with Aurantiochytrium sp. biomass
AUTHORS: Paulo, MC; Marques, J; Cardoso, C; Coutinho, J; Gomes, R; Gomes Bispo, A; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: 8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF) in FOOD & FUNCTION, VOLUME: 11, ISSUE: 11
AUTHORS: Paulo, MC; Marques, J; Cardoso, C; Coutinho, J; Gomes, R; Gomes Bispo, A; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: 8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF) in FOOD & FUNCTION, VOLUME: 11, ISSUE: 11
38
TITLE: Differences in monozygotic twins: the implications of diet and intestinal microbioma
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: Developmental and Fetal Origins of Differences in Monozygotic Twins: From Genetics to Environmental Factors
AUTHORS: Cardoso, C; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: Developmental and Fetal Origins of Differences in Monozygotic Twins: From Genetics to Environmental Factors
39
TITLE: Biopotential of Sea Cucumbers (Echinodermata) and Tunicates (Chordata) from the Western Coast of Portugal for the Prevention and Treatment of Chronic Illnesses
AUTHORS: Alessio Carletti; Carlos Cardoso; Diana Juliao; Jorge L Arteaga; Paula Chainho; Maria Ana Dionísio; Sabrina Sales; Maria J Gaudêncio; Inês Ferreira; Cláudia Afonso; Helena Lourenço; Leonor L Cancela; Narcisa M Bandarra; Paulo J Gavaia;
PUBLISHED: 2020, SOURCE: First International Electronic Conference on Nutrients, Microbiota and Chronic Disease
AUTHORS: Alessio Carletti; Carlos Cardoso; Diana Juliao; Jorge L Arteaga; Paula Chainho; Maria Ana Dionísio; Sabrina Sales; Maria J Gaudêncio; Inês Ferreira; Cláudia Afonso; Helena Lourenço; Leonor L Cancela; Narcisa M Bandarra; Paulo J Gavaia;
PUBLISHED: 2020, SOURCE: First International Electronic Conference on Nutrients, Microbiota and Chronic Disease
40
TITLE: Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity
AUTHORS: Campos, AM; Matos, J; Afonso, C; Gomes, R; Bandarra, NM; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 3
AUTHORS: Campos, AM; Matos, J; Afonso, C; Gomes, R; Bandarra, NM; Cardoso, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 3
