José Maria Marques Oliveira
AuthID: R-000-8QH
21
TITLE: Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood
AUTHORS: Coelho, E; Teixeira, JA; Domingues, L; Tavares, T; Oliveira, JM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
AUTHORS: Coelho, E; Teixeira, JA; Domingues, L; Tavares, T; Oliveira, JM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
22
TITLE: Volatile Composition and Sensory Properties of Mead
AUTHORS: Pereira, AP; Mendes Ferreira, A; Dias, LG; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
AUTHORS: Pereira, AP; Mendes Ferreira, A; Dias, LG; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
23
TITLE: New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)
AUTHORS: Genisheva, Z; Quintelas, C; Mesquita, DP; Ferreira, EC; Oliveira, JM; Amaral, AL ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
AUTHORS: Genisheva, Z; Quintelas, C; Mesquita, DP; Ferreira, EC; Oliveira, JM; Amaral, AL ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
24
TITLE: Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages
AUTHORS: Machado, E; Mussatto, SI; Teixeira, J; Vilanova, M; Oliveira, J;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
AUTHORS: Machado, E; Mussatto, SI; Teixeira, J; Vilanova, M; Oliveira, J;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 4
25
TITLE: Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
AUTHORS: Coelho, E; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
AUTHORS: Coelho, E; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
26
TITLE: Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of AlbarinoWines
AUTHORS: Vilanova, M; Genisheva, Z; Tubio, M; Alvarez, K; Lissarrague, JR; Oliveira, JM;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
AUTHORS: Vilanova, M; Genisheva, Z; Tubio, M; Alvarez, K; Lissarrague, JR; Oliveira, JM;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
27
TITLE: Influence of fining agents on the sensorial characteristics and volatile composition of mead. Influence of fining agents on the sensorial characteristics and volatile composition of mead
AUTHORS: Pascoal, A; Oliveira, JM; Pereira, AP; Feas, X; Anjos, O; Estevinho, LM;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
AUTHORS: Pascoal, A; Oliveira, JM; Pereira, AP; Feas, X; Anjos, O; Estevinho, LM;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 123, ISSUE: 4
28
TITLE: Detection of Foodborne Pathogens Using Nanoparticles. Advantages and Trends
AUTHORS: Prado, M; Espiña, B; Fernandez Argüelles, MT; Diéguez, L; Fuciños, P; Vial, S; Oliveira, JM; Reis, RL ; Boehme, K;
PUBLISHED: 2016, SOURCE: Antimicrobial Food Packaging
AUTHORS: Prado, M; Espiña, B; Fernandez Argüelles, MT; Diéguez, L; Fuciños, P; Vial, S; Oliveira, JM; Reis, RL ; Boehme, K;
PUBLISHED: 2016, SOURCE: Antimicrobial Food Packaging
29
TITLE: Anti-biofim and Antibacterial Effect of Essential Oils and Their Major Compounds
AUTHORS: Alessandra Farias Millezi; Roberta Hilsdorf Piccoli; Jose Maria Oliveira; Maria Olivia Pereira;
PUBLISHED: 2016, SOURCE: JOURNAL OF ESSENTIAL OIL BEARING PLANTS, VOLUME: 19, ISSUE: 3
AUTHORS: Alessandra Farias Millezi; Roberta Hilsdorf Piccoli; Jose Maria Oliveira; Maria Olivia Pereira;
PUBLISHED: 2016, SOURCE: JOURNAL OF ESSENTIAL OIL BEARING PLANTS, VOLUME: 19, ISSUE: 3
30
TITLE: Study of the elemental composition of saliva of smokers and nonsmokers by X-ray fluorescence Full Text
AUTHORS: Antonio A Poles; Victor M Balcao; Marco V Chaud; Marta M D C Vila; Norberto Aranha; Valquiria M H Yoshida; Jose M Oliveira;
PUBLISHED: 2016, SOURCE: APPLIED RADIATION AND ISOTOPES, VOLUME: 118
AUTHORS: Antonio A Poles; Victor M Balcao; Marco V Chaud; Marta M D C Vila; Norberto Aranha; Valquiria M H Yoshida; Jose M Oliveira;
PUBLISHED: 2016, SOURCE: APPLIED RADIATION AND ISOTOPES, VOLUME: 118
