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TITLE: Characterization of the heterotrophic bacteria from a minimally processed vegetables plant  Full Text
AUTHORS: Ana Meireles; Rita Fulgencio; Idalina Machado ; Filipe Mergulhao ; Luis Melo ; Manuel Simoes;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 58
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TITLE: Evaluation of SICAN performance for biofouling mitigation in the food industry
AUTHORS: Moreira, JMR; Fulgencio, R; Alves, P; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef
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TITLE: Evaluation of SICON (R) surfaces for biofouling mitigation in critical process areas  Full Text
AUTHORS: Moreira, JMR; Fulgencio, R; Oliveira, F; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef