Márcio Domingos Alves Ribeiro Martins
AuthID: R-002-SA4
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TITLE: Research Trends on Visitor's Intra-attraction Spatiotemporal Behaviour: A Literature Review
AUTHORS: Martins, Marcio Ribeiro; Esteves, Elsa Tavares;
PUBLISHED: 2024, SOURCE: 10th International Conference Recent Advancements in Tourism Business, Technology and Social Sciences (IACuDiT) in RECENT ADVANCEMENTS IN TOURISM BUSINESS, TECHNOLOGY AND SOCIAL SCIENCES, VOL 2, IACUDIT 2023, VOLUME: 7
AUTHORS: Martins, Marcio Ribeiro; Esteves, Elsa Tavares;
PUBLISHED: 2024, SOURCE: 10th International Conference Recent Advancements in Tourism Business, Technology and Social Sciences (IACuDiT) in RECENT ADVANCEMENTS IN TOURISM BUSINESS, TECHNOLOGY AND SOCIAL SCIENCES, VOL 2, IACUDIT 2023, VOLUME: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: THE ANTIMICROBIAL EFFECT OF ESSENTIAL OILS AGAINST LISTERIA MONOCYTOGENES IN SOUS VIDE COOK-CHILL BEEF DURING STORAGE. Essential oils agains LIsteria in sous vide cook-chill storage Full Text
AUTHORS: Ana R Gouveia; Marcio Alves; Jose M M M de Almeida ; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 4
AUTHORS: Ana R Gouveia; Marcio Alves; Jose M M M de Almeida ; Filipe Monteiro Silva ; Gerardo Gonzalez Aguilar; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 4
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TITLE: The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria monocytogenes in Sous Vide Cook-Chill Beef During Storage
AUTHORS: Ana Rita Gouveia; Marcio Alves; Jose Antonio Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Ana Rita Gouveia; Marcio Alves; Jose Antonio Silva; Cristina Saraiva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS
WOS4
TITLE: Intraorganizational EDI System Case study Sousacamp SGPS
AUTHORS: Daniel Alves Martins; Ramiro Goncalves ; Frederico Branco ;
PUBLISHED: 2013, SOURCE: 8th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2013 8TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2013)
AUTHORS: Daniel Alves Martins; Ramiro Goncalves ; Frederico Branco ;
PUBLISHED: 2013, SOURCE: 8th Iberian Conference on Information Systems and Technologies (CISTI) in PROCEEDINGS OF THE 2013 8TH IBERIAN CONFERENCE ON INFORMATION SYSTEMS AND TECHNOLOGIES (CISTI 2013)
INDEXED IN: Scopus WOS
Scopus WOS