Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
121
TITLE: Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts Full Text
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
122
TITLE: Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobran double dagger osa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics Full Text
AUTHORS: Manuela Machado; Nelson Machado; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
AUTHORS: Manuela Machado; Nelson Machado; Irene Gouvinhas; Maria Cunha; Jose M M M de Almeida ; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
123
TITLE: Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health Full Text
AUTHORS: Barros, A; Girones Vilaplana, A; Texeira, A; Baenas, N; Dominguez Perles, R;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 6
AUTHORS: Barros, A; Girones Vilaplana, A; Texeira, A; Baenas, N; Dominguez Perles, R;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 14, ISSUE: 6
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ORCID124
TITLE: Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
AUTHORS: Irene Gouvinhas; Nelson Machado; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
AUTHORS: Irene Gouvinhas; Nelson Machado; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
125
TITLE: Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health
AUTHORS: Barros, A; Gironés Vilaplana, A; Texeira, A; Baenas, N; Domínguez Perles, R;
PUBLISHED: 2015, SOURCE: Phytochemistry Reviews, VOLUME: 14, ISSUE: 6
AUTHORS: Barros, A; Gironés Vilaplana, A; Texeira, A; Baenas, N; Domínguez Perles, R;
PUBLISHED: 2015, SOURCE: Phytochemistry Reviews, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus
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ORCID126
TITLE: Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health Full Text
AUTHORS: Ana Barros; Amadeo Gironés-Vilaplana; Ana Texeira; Nieves Baenas; Raúl Domínguez-Perles;
PUBLISHED: 2015, SOURCE: Phytochem Rev - Phytochemistry Reviews
AUTHORS: Ana Barros; Amadeo Gironés-Vilaplana; Ana Texeira; Nieves Baenas; Raúl Domínguez-Perles;
PUBLISHED: 2015, SOURCE: Phytochem Rev - Phytochemistry Reviews
127
TITLE: Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
AUTHORS: Magda Vasconcelos; Luis Coelho ; Ana Barros; José Manuel Marques Martins de Almeida ;
PUBLISHED: 2015, SOURCE: Cogent Food and Agriculture, VOLUME: 1, ISSUE: 1
AUTHORS: Magda Vasconcelos; Luis Coelho ; Ana Barros; José Manuel Marques Martins de Almeida ;
PUBLISHED: 2015, SOURCE: Cogent Food and Agriculture, VOLUME: 1, ISSUE: 1
128
TITLE: Genotypic Variation For Carotenoids Content And Chemometric Model Development For Seed Quality Parameters In Wheat
AUTHORS: Ana Luisa Garcia Oliveira; Nelson Machado; Ana Barros; Valdemar Carnide; Jose Lima Brito ;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
AUTHORS: Ana Luisa Garcia Oliveira; Nelson Machado; Ana Barros; Valdemar Carnide; Jose Lima Brito ;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
129
TITLE: 'Cobrancosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages Full Text
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4
IN MY: ORCID | ResearcherID
ORCID | ResearcherID130
TITLE: Preliminary observations on the benthic marine algae of the Gorringe seabank (northeast Atlantic Ocean) Full Text
AUTHORS: Ian Tittley; Nuno Miguel D V da Silva Vaz Alvaro; Ana Isabel D A de Melo Azevedo Neto;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 2
AUTHORS: Ian Tittley; Nuno Miguel D V da Silva Vaz Alvaro; Ana Isabel D A de Melo Azevedo Neto;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 2
