Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
131
TITLE: Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health
AUTHORS: Barros, A; Gironés Vilaplana, A; Texeira, A; Baenas, N; Domínguez Perles, R;
PUBLISHED: 2015, SOURCE: Phytochemistry Reviews, VOLUME: 14, ISSUE: 6
AUTHORS: Barros, A; Gironés Vilaplana, A; Texeira, A; Baenas, N; Domínguez Perles, R;
PUBLISHED: 2015, SOURCE: Phytochemistry Reviews, VOLUME: 14, ISSUE: 6
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID132
TITLE: Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health Full Text
AUTHORS: Ana Barros; Amadeo Gironés-Vilaplana; Ana Texeira; Nieves Baenas; Raúl Domínguez-Perles;
PUBLISHED: 2015, SOURCE: Phytochem Rev - Phytochemistry Reviews
AUTHORS: Ana Barros; Amadeo Gironés-Vilaplana; Ana Texeira; Nieves Baenas; Raúl Domínguez-Perles;
PUBLISHED: 2015, SOURCE: Phytochem Rev - Phytochemistry Reviews
133
TITLE: Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
AUTHORS: Magda Vasconcelos; Luis Coelho ; Ana Barros; José Manuel Marques Martins de Almeida ;
PUBLISHED: 2015, SOURCE: Cogent Food and Agriculture, VOLUME: 1, ISSUE: 1
AUTHORS: Magda Vasconcelos; Luis Coelho ; Ana Barros; José Manuel Marques Martins de Almeida ;
PUBLISHED: 2015, SOURCE: Cogent Food and Agriculture, VOLUME: 1, ISSUE: 1
134
TITLE: Genotypic Variation For Carotenoids Content And Chemometric Model Development For Seed Quality Parameters In Wheat
AUTHORS: Ana Luisa Garcia Oliveira; Nelson Machado; Ana Barros; Valdemar Carnide; Jose Lima Brito ;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
AUTHORS: Ana Luisa Garcia Oliveira; Nelson Machado; Ana Barros; Valdemar Carnide; Jose Lima Brito ;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
135
TITLE: 'Cobrancosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages Full Text
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4
AUTHORS: Claudia Sousa; Irene Gouvinhas; Diana Barreira; Maria Teresa Carvalho; Alice Vilela ; Joao Lopes; Paula Martins Lopes ; Ana I Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 4
IN MY: ORCID | 
ResearcherID
ORCID | ResearcherID136
TITLE: Preliminary observations on the benthic marine algae of the Gorringe seabank (northeast Atlantic Ocean) Full Text
AUTHORS: Ian Tittley; Nuno Miguel D V da Silva Vaz Alvaro; Ana Isabel D A de Melo Azevedo Neto;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 2
AUTHORS: Ian Tittley; Nuno Miguel D V da Silva Vaz Alvaro; Ana Isabel D A de Melo Azevedo Neto;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 2
137
TITLE: Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology Full Text
AUTHORS: Dominguez Perles, R; Teixeira, AI; Rosa, E; Barros, AI;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 164
AUTHORS: Dominguez Perles, R; Teixeira, AI; Rosa, E; Barros, AI;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 164
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID | ResearcherID
ORCID | ResearcherID138
TITLE: Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils Full Text
AUTHORS: Irene Gouvinhas; Juliana Machado; Sonia Gomes ; Joao Lopes; Paula Martins Lopes ; Ana I R N A Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 7
AUTHORS: Irene Gouvinhas; Juliana Machado; Sonia Gomes ; Joao Lopes; Paula Martins Lopes ; Ana I R N A Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 7
IN MY: ORCID | ResearcherID
ORCID | ResearcherID139
TITLE: Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)
AUTHORS: Santos, SCRVL; Guine, RPF ; Barros, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
AUTHORS: Santos, SCRVL; Guine, RPF ; Barros, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
140
TITLE: Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review Full Text
AUTHORS: Ana Teixeira; Nieves Baenas; Raul Dominguez Perles; Ana Barros; Eduardo Rosa; Diego A Moreno; Cristina Garcia Viguera;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 9
AUTHORS: Ana Teixeira; Nieves Baenas; Raul Dominguez Perles; Ana Barros; Eduardo Rosa; Diego A Moreno; Cristina Garcia Viguera;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 9
