Lídia Adelina Pó Catalão Dionísio
AuthID: R-000-94W
1
TITLE: Use of organic composts to suppress bentgrass diseases in Agrostis stolonifera
AUTHORS: Luisa Coelho; Mario Reis; Carlos Guerrero; Lidia Dionisio;
PUBLISHED: 2020, SOURCE: BIOLOGICAL CONTROL, VOLUME: 141
AUTHORS: Luisa Coelho; Mario Reis; Carlos Guerrero; Lidia Dionisio;
PUBLISHED: 2020, SOURCE: BIOLOGICAL CONTROL, VOLUME: 141
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Patterns of Occurrence and Activity of Entomopathogenic Fungi in the Algarve (Portugal) Using Different Isolation Methods Full Text
AUTHORS: Francisco Angel Bueno Pallero; Ruben Blanco Perez; Ignacio Vicente Diez; Jose Antonio R Rodriguez Martin; Lidia Dionisio; Raquel Campos Herrera;
PUBLISHED: 2020, SOURCE: INSECTS, VOLUME: 11, ISSUE: 6
AUTHORS: Francisco Angel Bueno Pallero; Ruben Blanco Perez; Ignacio Vicente Diez; Jose Antonio R Rodriguez Martin; Lidia Dionisio; Raquel Campos Herrera;
PUBLISHED: 2020, SOURCE: INSECTS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: APPLICATION OF UNSTEADY-STATE HEAT TRANSFER EQUATIONS TO THERMAL PROCESS OF MORCELA DE ARROZ FROM MONCHIQUE REGION, A PORTUGUESE TRADITIONAL BLOOD SAUSAGE. Assess the Adequacy of Ushte Using Heisler Charts Full Text
AUTHORS: Pereira, JA ; Ferreira Dias, S; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Pereira, JA ; Ferreira Dias, S; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
4
TITLE: Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey Full Text
AUTHORS: Rodrigues, B; Lima Costa, ME ; Constantino, A; Raposo, S ; Felizardo, C; Goncalves, D; Fernandes, T; Dionisio, L; Peinado, JM;
PUBLISHED: 2016, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 92
AUTHORS: Rodrigues, B; Lima Costa, ME ; Constantino, A; Raposo, S ; Felizardo, C; Goncalves, D; Fernandes, T; Dionisio, L; Peinado, JM;
PUBLISHED: 2016, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 92
5
TITLE: Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal Full Text
AUTHORS: Pereira, JA ; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 101
AUTHORS: Pereira, JA ; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 101
6
TITLE: SENSORY LEXICON DEVELOPMENT FOR A PORTUGUESE COOKED BLOOD SAUSAGE - MORCELA DE ARROZ DE MONCHIQUE - TO PREDICT ITS USEFULNESS FOR A GEOGRAPHICAL CERTIFICATION. Sensory Lexicon of Monchique Cooked Blood Sausage Full Text
AUTHORS: Pereira, JA ; Dionisio, L; Matos, TJS; Patarata, L;
PUBLISHED: 2015, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 30, ISSUE: 1
AUTHORS: Pereira, JA ; Dionisio, L; Matos, TJS; Patarata, L;
PUBLISHED: 2015, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 30, ISSUE: 1
7
TITLE: Anti-Phytophthora cinnamomi activity of Phlomis purpurea plant and root extracts Full Text
AUTHORS: Dina Neves; Paula Caetano; Joana Oliveira; Cristiana Maia; Marilia Horta ; Nelson Sousa; Marco Salgado; Lidia Dionisio; Naresh Magan; Alfredo Cravador ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF PLANT PATHOLOGY, VOLUME: 138, ISSUE: 4
AUTHORS: Dina Neves; Paula Caetano; Joana Oliveira; Cristiana Maia; Marilia Horta ; Nelson Sousa; Marco Salgado; Lidia Dionisio; Naresh Magan; Alfredo Cravador ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF PLANT PATHOLOGY, VOLUME: 138, ISSUE: 4
8
TITLE: Variation in microbial population during composting of agro-industrial waste Full Text
AUTHORS: Luisa Coelho; Mario Reis; Lidia Dionisio;
PUBLISHED: 2013, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 97, ISSUE: 9
AUTHORS: Luisa Coelho; Mario Reis; Lidia Dionisio;
PUBLISHED: 2013, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 97, ISSUE: 9
9
TITLE: Are the defined substrate-based methods adequate to determine the microbiological quality of natural recreational waters? Full Text
AUTHORS: Marta Sofia Valente; Paulo Pedro; Carmen Alonso, MC; Juan J Borrego; Lidia Dionisio;
PUBLISHED: 2010, SOURCE: JOURNAL OF WATER AND HEALTH, VOLUME: 8, ISSUE: 1
AUTHORS: Marta Sofia Valente; Paulo Pedro; Carmen Alonso, MC; Juan J Borrego; Lidia Dionisio;
PUBLISHED: 2010, SOURCE: JOURNAL OF WATER AND HEALTH, VOLUME: 8, ISSUE: 1
10
TITLE: Evaluation of the microbiological quality of natural waters
AUTHORS: Valente, MS; Dionis, L; Pedro, P; Borrego, JJ;
PUBLISHED: 2007, SOURCE: 3rd IASME/WSEAS International Conference on Energy, Environment, Ecosystems and Sustainable Development in EEESD '07: PROCEEDINGS OF THE 3RD IASME/WSEAS INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT, ECOSYSTEMS AND SUSTAINABLE DEVELOPMENT
AUTHORS: Valente, MS; Dionis, L; Pedro, P; Borrego, JJ;
PUBLISHED: 2007, SOURCE: 3rd IASME/WSEAS International Conference on Energy, Environment, Ecosystems and Sustainable Development in EEESD '07: PROCEEDINGS OF THE 3RD IASME/WSEAS INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT, ECOSYSTEMS AND SUSTAINABLE DEVELOPMENT
INDEXED IN: WOS
WOS