41
TITLE: SPE-LC-FD Determination of Polycyclic Aromatic Hydrocarbon Monohydroxy Derivatives in Cephalopods  Full Text
AUTHORS: Diana Lourenco; Liliana J G Silva; Celeste M Lino; Simone Morais; Angelina Pena;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID
43
TITLE: Occurrence and risk assessment of zearalenone in flours from Portuguese and Dutch markets  Full Text
AUTHORS: Juan R Ramos Aldana; Liliana J G Silva; Angelina Pena; Jordi Manes, VJ; Celeste M Lino;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 45
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
44
TITLE: MALDI-TOF MS and chemometric based identification of the Acinetobacter calcoaceticus-Acinetobacter baumannii complex species  Full Text
AUTHORS: Clara Sousa; Joao Botelho; Liliana Silva; Filipa Grosso; Alexandr Nemec; Joao Lopes; Luisa Peixe ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY, VOLUME: 304, ISSUE: 5-6
INDEXED IN: Scopus WOS CrossRef
45
46
TITLE: SPE-LC-FD Determination of Polycyclic Aromatic Hydrocarbon Monohydroxy Derivatives in Cephalopods  Full Text
AUTHORS: Diana Lourenço; Liliana J G Silva; Celeste M Lino; Simone Morais; Angelina Pena;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 12
INDEXED IN: CrossRef: 3
IN MY: ORCID
47
TITLE: Fumonisins: Hman health, presence in foods and biomarkers
AUTHORS: Silva, LJG; de Matos Lino, C; Pena, ALS;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
INDEXED IN: Scopus
IN MY: ORCID
48
TITLE: Ecopharmacovigilance
AUTHORS: Silva L.J.G.; Lino C.M.; Meisel L.; Barceló D.; Pena A.;
PUBLISHED: 2012, SOURCE: Handbook of Environmental Chemistry, VOLUME: 20
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
49
TITLE: Food analysis of Ochratoxin A and Fumonisins B1 and B2: State-of-the-art
AUTHORS: Duarte, SC; Silva, LJG; Lino, CM; Pena, A;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: Scopus
IN MY: ORCID
50
TITLE: Occurrence of antibiotic residues in portuguese foodstuffs of animal origin
AUTHORS: Silva, LJG; Lino, CM; Pena, A;
PUBLISHED: 2011, SOURCE: Food Quality: Control, Analysis and Consumer Concerns
INDEXED IN: Scopus
IN MY: ORCID
Page 5 of 6. Total results: 52.