Lillian Boucada de Barros
AuthID: R-000-976
1
TITLE: Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study Full Text
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: 
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TITLE: A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
3
TITLE: Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
4
TITLE: Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
5
TITLE: Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
6
TITLE: Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed Full Text
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Fonseca, Antonio J. M. ; Maiah, Margarida R. G.; Cabritah, Ana R. J.; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Fonseca, Antonio J. M. ; Maiah, Margarida R. G.; Cabritah, Ana R. J.; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
7
TITLE: Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
AUTHORS: Mesias, Marta; Morales, Francisco J.; Caleja, Cristina; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Barros, Lillian; Pereira, Eliana;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 8
AUTHORS: Mesias, Marta; Morales, Francisco J.; Caleja, Cristina; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Barros, Lillian; Pereira, Eliana;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 8
8
TITLE: The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Pires, Tania C. S. P.; Anibarro Ortega, Mikel; Calhelha, Ricardo; Ferreira, Isabel C. F. R.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 5
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Pires, Tania C. S. P.; Anibarro Ortega, Mikel; Calhelha, Ricardo; Ferreira, Isabel C. F. R.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 5
9
TITLE: Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts
AUTHORS: Madureira, Joana; Goncalves, Ines; Cardoso, Jessica; Dias, Maria Ines; Santos, Pedro M. P.; Margaca, Fernanda M. A.; Santos Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 5
AUTHORS: Madureira, Joana; Goncalves, Ines; Cardoso, Jessica; Dias, Maria Ines; Santos, Pedro M. P.; Margaca, Fernanda M. A.; Santos Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 5
10
TITLE: Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry
AUTHORS: Sosa, Diana; Alves, Felipe M.; Prieto, Miguel A.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Barros, Lillian; Feliciano, Manuel; Carocho, Marcio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
AUTHORS: Sosa, Diana; Alves, Felipe M.; Prieto, Miguel A.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Barros, Lillian; Feliciano, Manuel; Carocho, Marcio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
