Lillian Boucada de Barros
AuthID: R-000-976
1
TITLE: Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents Full Text
AUTHORS: Isabella Cordova; Taofiq Oludemi; Vanessa Vieira; Tânia S P Pires; Simão Pinho; Lillian Barros; Olga Ferreira;
PUBLISHED: 2025, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 354
AUTHORS: Isabella Cordova; Taofiq Oludemi; Vanessa Vieira; Tânia S P Pires; Simão Pinho; Lillian Barros; Olga Ferreira;
PUBLISHED: 2025, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 354
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver Steatosis Full Text
AUTHORS: Ricardo Amorim; Mário Pedro Marques; Catarina Melim; Carla Varela; Vilma A Sardão; José Teixeira; Maria Inês Dias; Lillian Barros; Paulo J Oliveira; Célia Cabral;
PUBLISHED: 2025, SOURCE: Pharmaceuticals, VOLUME: 18, ISSUE: 1
AUTHORS: Ricardo Amorim; Mário Pedro Marques; Catarina Melim; Carla Varela; Vilma A Sardão; José Teixeira; Maria Inês Dias; Lillian Barros; Paulo J Oliveira; Célia Cabral;
PUBLISHED: 2025, SOURCE: Pharmaceuticals, VOLUME: 18, ISSUE: 1
3
TITLE: Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization
AUTHORS: Erika N Vega; Lorena González-Zamorano; Elena Cebadera; Lillian Barros; Tânia C S P Pires; Adriana K Molina; Tayse F F da Silveira; Guillermo Vidal-Diez de Ulzurrun; Javier Tardío; Montaña Cámara; Virginia Fernández-Ruiz; Patricia Morales;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 2
AUTHORS: Erika N Vega; Lorena González-Zamorano; Elena Cebadera; Lillian Barros; Tânia C S P Pires; Adriana K Molina; Tayse F F da Silveira; Guillermo Vidal-Diez de Ulzurrun; Javier Tardío; Montaña Cámara; Virginia Fernández-Ruiz; Patricia Morales;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 2
4
TITLE: Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration
AUTHORS: Noelia Pallarés; Houda Berrada; Emilia Ferrer; Wahiba Rached; José Pinela; Filipa Mandim; Tania C S P Pires; Tiane C Finimundy; Francisco J Barba; Lillian Barros;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 2
AUTHORS: Noelia Pallarés; Houda Berrada; Emilia Ferrer; Wahiba Rached; José Pinela; Filipa Mandim; Tania C S P Pires; Tiane C Finimundy; Francisco J Barba; Lillian Barros;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 2
5
TITLE: Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study Full Text
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
AUTHORS: Glória Caroline Paz Gonçalves; Alexandra Lizandra Gomes Rosas; Rafael Carneiro de Sousa; Thaís Regina Rodrigues Vieira; Thamyres César de Albuquerque Sousa; Tassiana Ramires; Tayse Ferreira Ferreira da Silveira; Lillian Barros; Wladimir Padilha da Silva; Álvaro Renato Guerra Dias; Elessandra da Rosa Zavareze; Adriana Dillenburg Meinhart;
PUBLISHED: 2024, SOURCE: Food Chemistry, VOLUME: 435
7
TITLE: Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
AUTHORS: Silva, Ana Rita; Ayuso, Manuel; Oludemi, Taofiq; Goncalves, Alexandre; Melgar, Bruno; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 330
8
TITLE: Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Pereira, Carla; Mandim, Filipa; Heleno, Sandrina; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 1
9
TITLE: Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
10
TITLE: Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
