152
TITLE: Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions
AUTHORS: Almeida, Daiana; Cardoso, Rossana V. C.; Pereira, Carla; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Zied, Diego Cunha; Vieira Junior, Wagner G.; Caitano, Cinthia E. C.; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: JOURNAL OF FUNGI, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
153
TITLE: Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells
AUTHORS: Moliner, Cristina; Casedas, Guillermo; Barros, Lillian; Finimundy, Tiane C.; Gomez Rincon, Carlota; Lopez, Victor;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
154
TITLE: The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
AUTHORS: Petropoulos, Spyridon A.; Fernandes, Angela; Finimundy, Tiane C.; Polyzos, Nikolaos; Pinela, Jose; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
155
TITLE: Improving the physicochemical properties of a traditional Portuguese cake - economicos with chestnut flour
AUTHORS: Fernandes, Filipa A.; Pedrosa, Mariana C.; Ueda, Jonata M.; Ferreira, Elisabete; Rodrigues, Paula; Heleno, Sandrina A.; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID
156
157
TITLE: Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
158
TITLE: Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit
AUTHORS: Fernandes, Angela; Chaski, Christina; Pereira, Carla; Kostic, Marina; Rouphael, Youssef; Sokovic, Marina; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
159
TITLE: Low-cost alternative for the bioproduction of bioactive phenolic compounds of callus cultures from Cereus hildmannianus (K.) Schum  Full Text
AUTHORS: Santos, Everton da Silva; Savam, Aline; Cabral, Marcia Regina Pereira; Castro, Juliana Cristina; Collet, Sandra Aparecida de Oliveira; Mandim, Filipa; Calhelha, Ricardo C.; Barros, Lillian; Machado, Maria de Fatima Pires da Silva; de Oliveira, Arildo Jose Braz; Goncalves, Regina Aparecida Correia;
PUBLISHED: 2022, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 356
INDEXED IN: Scopus WOS
160
TITLE: Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review  Full Text
AUTHORS: Rodrigues, Joana P. B.; Liberal, Angela; Petropoulos, Spyridon A.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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