Lillian Boucada de Barros
AuthID: R-000-976
11
TITLE: Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
12
TITLE: Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed Full Text
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Fonseca, Antonio J. M. ; Maiah, Margarida R. G.; Cabritah, Ana R. J.; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Fonseca, Antonio J. M. ; Maiah, Margarida R. G.; Cabritah, Ana R. J.; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
13
TITLE: Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
AUTHORS: Mesias, Marta; Morales, Francisco J.; Caleja, Cristina; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Barros, Lillian; Pereira, Eliana;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 8
AUTHORS: Mesias, Marta; Morales, Francisco J.; Caleja, Cristina; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Barros, Lillian; Pereira, Eliana;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 8
14
TITLE: The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Pires, Tania C. S. P.; Anibarro Ortega, Mikel; Calhelha, Ricardo; Ferreira, Isabel C. F. R.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 5
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Pires, Tania C. S. P.; Anibarro Ortega, Mikel; Calhelha, Ricardo; Ferreira, Isabel C. F. R.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 5
15
TITLE: Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts
AUTHORS: Madureira, Joana; Goncalves, Ines; Cardoso, Jessica; Dias, Maria Ines; Santos, Pedro M. P.; Margaca, Fernanda M. A.; Santos Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 5
AUTHORS: Madureira, Joana; Goncalves, Ines; Cardoso, Jessica; Dias, Maria Ines; Santos, Pedro M. P.; Margaca, Fernanda M. A.; Santos Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 5
16
TITLE: Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry
AUTHORS: Sosa, Diana; Alves, Felipe M.; Prieto, Miguel A.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Barros, Lillian; Feliciano, Manuel; Carocho, Marcio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
AUTHORS: Sosa, Diana; Alves, Felipe M.; Prieto, Miguel A.; Pedrosa, Mariana C.; Heleno, Sandrina A.; Barros, Lillian; Feliciano, Manuel; Carocho, Marcio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
17
TITLE: Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries Full Text
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Finimundy, Tiane C.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 5
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Finimundy, Tiane C.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 5
18
TITLE: Nutraceuticals and dietary supplements: balancing out the pros and cons
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Prieto, Miguel A.; Barros, Lillian; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 12
AUTHORS: Fernandes, Filipa A.; Carocho, Marcio; Prieto, Miguel A.; Barros, Lillian; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 12
19
TITLE: Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity Full Text
AUTHORS: Oliveira, Daniela; Hayrapetyan, Ruzanna; Dias, Maria Ines; Barros, Lillian; Severin, Isabelle; Custodio, Luisa; Chagnon, Marie Christine; Oliveira, Rui;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
AUTHORS: Oliveira, Daniela; Hayrapetyan, Ruzanna; Dias, Maria Ines; Barros, Lillian; Severin, Isabelle; Custodio, Luisa; Chagnon, Marie Christine; Oliveira, Rui;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
20
TITLE: Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants Full Text
AUTHORS: Sprea, Rafael M.; Caleja, Cristina; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Amaral, Joana S.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 12
AUTHORS: Sprea, Rafael M.; Caleja, Cristina; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Amaral, Joana S.; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 12
