Lillian Boucada de Barros
AuthID: R-000-976
201
TITLE: Chemical Features and Bioactivities of Lactuca canadensis L., an Unconventional Food Plant from Brazilian Cerrado
AUTHORS: Liberal, A; Coelho, CTP; Fernandes, A; Cardoso, RVC; Dias, MI; Pinela, J; Alves, MJ; Severino, VGP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 8
AUTHORS: Liberal, A; Coelho, CTP; Fernandes, A; Cardoso, RVC; Dias, MI; Pinela, J; Alves, MJ; Severino, VGP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 8
INDEXED IN:
WOS
CrossRef
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202
TITLE: Cytinus hypocistis (L.) L.: Optimised heat/ultrasound-assisted extraction of tannins by response surface methodology Full Text
AUTHORS: Silva, AR; Pinela, J; Garcia, PA; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 276
AUTHORS: Silva, AR; Pinela, J; Garcia, PA; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 276
INDEXED IN:
WOS
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203
TITLE: Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology
AUTHORS: Madureira, J; Melgar, B; Santos Buelga, C; Margaca, FMA; Ferreira, ICFR; Barros, L; Verde, SC;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 8
AUTHORS: Madureira, J; Melgar, B; Santos Buelga, C; Margaca, FMA; Ferreira, ICFR; Barros, L; Verde, SC;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 8
INDEXED IN:
Scopus
WOS
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204
TITLE: Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation
AUTHORS: Arraibi, AA; Liberal, A; Dias, MI; Alves, MJ; Ferreira, ICFR; Barros, L; Barreira, JCM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Arraibi, AA; Liberal, A; Dias, MI; Alves, MJ; Ferreira, ICFR; Barros, L; Barreira, JCM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN:
Scopus
WOS
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205
TITLE: Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut
AUTHORS: Pascoalino, LA; Reis, FS; Barros, L; Rodrigues, MA; Correia, CM; Vieira, AL; Ferreira, ICFR; Barreira, JCM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
AUTHORS: Pascoalino, LA; Reis, FS; Barros, L; Rodrigues, MA; Correia, CM; Vieira, AL; Ferreira, ICFR; Barreira, JCM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
INDEXED IN:
Scopus
WOS
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206
TITLE: Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-b]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells Growth, Cell Cycle Analysis, Apoptosis and Toxicity in Non-Tumor Cells Full Text
AUTHORS: Rodrigues, JM; Calhelha, RC; Nogueira, A; Ferreira, ICFR; Barros, L; Queiroz, MJRP;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
AUTHORS: Rodrigues, JM; Calhelha, RC; Nogueira, A; Ferreira, ICFR; Barros, L; Queiroz, MJRP;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
INDEXED IN:
WOS
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207
TITLE: Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
AUTHORS: Garcia Perez, P; Xiao, JB; Munekata, PES; Lorenzo, JM; Barba, FJ; Rajoka, MSR; Barros, L; Sprea, RM; Amaral, JS; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Garcia Perez, P; Xiao, JB; Munekata, PES; Lorenzo, JM; Barba, FJ; Rajoka, MSR; Barros, L; Sprea, RM; Amaral, JS; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN:
WOS
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208
TITLE: Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product Full Text
AUTHORS: Pires, ED; Pereira, E; Carocho, M; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Garcia, CC; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
AUTHORS: Pires, ED; Pereira, E; Carocho, M; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Garcia, CC; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
INDEXED IN:
WOS
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209
TITLE: Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry
AUTHORS: Lima, JF; Dias, MI; Pereira, C; Ivanov, M; Sokovic, M; Steinmacher, NC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Lima, JF; Dias, MI; Pereira, C; Ivanov, M; Sokovic, M; Steinmacher, NC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN:
Scopus
WOS
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210
TITLE: Antibiofilm Potential of Medicinal Plants against Candida spp. Oral Biofilms: A Review
AUTHORS: Guimaraes, R; Milho, C; Liberal, A; Silva, J; Fonseca, C; Barbosa, A; Ferreira, ICFR; Alves, MJ; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 9
AUTHORS: Guimaraes, R; Milho, C; Liberal, A; Silva, J; Fonseca, C; Barbosa, A; Ferreira, ICFR; Alves, MJ; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 9
INDEXED IN:
WOS
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