Lillian Boucada de Barros
AuthID: R-000-976
211
TITLE: Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau Full Text
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef212
TITLE: Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
AUTHORS: Leichtweis, MG; Oliveira, MBPP ; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
AUTHORS: Leichtweis, MG; Oliveira, MBPP ; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
213
TITLE: Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 12
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 12
214
TITLE: Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review
AUTHORS: Dominguez, R; Pateiro, M; Munekata, PES; Lopez, EMS; Rodriguez, JA; Barros, L; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Dominguez, R; Pateiro, M; Munekata, PES; Lopez, EMS; Rodriguez, JA; Barros, L; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: WOS
WOS215
TITLE: Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
INDEXED IN: CrossRef
CrossRef216
TITLE: Chemical composition and bioactive properties of byproducts from two different kiwi varieties Full Text
AUTHORS: Murilo Dias; Cristina Caleja; Carla Pereira; Ricardo C Calhelha; Marina Kostic; Marina Sokovic; Debora Tavares; Ilton Jose Baraldi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Murilo Dias; Cristina Caleja; Carla Pereira; Ricardo C Calhelha; Marina Kostic; Marina Sokovic; Debora Tavares; Ilton Jose Baraldi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
INDEXED IN: 
Scopus WOS
Scopus WOS217
TITLE: Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties Full Text
AUTHORS: Bianca R Albuquerque; Carla Pereira; Ricardo C Calhelha; Maria Jose Alves; Rui M V Abreu; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
AUTHORS: Bianca R Albuquerque; Carla Pereira; Ricardo C Calhelha; Maria Jose Alves; Rui M V Abreu; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309
218
TITLE: Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties Full Text
AUTHORS: Ana R Rita Silva; Jose Pinela ; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Andrei Mocan; Pablo A Garcia; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
AUTHORS: Ana R Rita Silva; Jose Pinela ; Maria Ines Dias; Ricardo C Calhelha; Maria Jose Alves; Andrei Mocan; Pablo A Garcia; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 136
219
TITLE: Comparison of different bread types: Chemical and physical parameters Full Text
AUTHORS: Marcio Carocho; Patricia Morales; Maria Ciudad Mulero; Virginia Fernandez Ruiz; Elisabete Ferreira; Sandrina Heleno; Paula Rodrigues; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
AUTHORS: Marcio Carocho; Patricia Morales; Maria Ciudad Mulero; Virginia Fernandez Ruiz; Elisabete Ferreira; Sandrina Heleno; Paula Rodrigues; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
INDEXED IN: WOS
WOS220
TITLE: Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Sofia Plexida; Antonios Chrysargyris; Nikos Tzortzakis; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 2
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Sofia Plexida; Antonios Chrysargyris; Nikos Tzortzakis; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS