Lillian Boucada de Barros
AuthID: R-000-976
221
TITLE: Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product Full Text
AUTHORS: Bianca R Albuquerque; Jose Pinela ; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Bianca R Albuquerque; Jose Pinela ; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
222
TITLE: Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties Full Text
AUTHORS: Jose Pinela ; Alejandra B Omarini; Dejan Stojkovic; Lillian Barros; Pablo D Postemsky; Ricardo C Calhelha; Javier Breccia; Marcelo Fernandez Lahore; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Jose Pinela ; Alejandra B Omarini; Dejan Stojkovic; Lillian Barros; Pablo D Postemsky; Ricardo C Calhelha; Javier Breccia; Marcelo Fernandez Lahore; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
223
TITLE: Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals Full Text
AUTHORS: Vanessa Vieira; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Joao A P Coutinho; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
AUTHORS: Vanessa Vieira; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Joao A P Coutinho; Olga Ferreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS224
TITLE: Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
225
TITLE: Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
AUTHORS: Vanessa Silva; Virgilio Falco; Maria Ines Dias; Lillian Barros; Adriana Silva; Rosa Capita; Carlos Alonso Calleja; Joana S Amaral; Gilberto Igrejas ; Isabel C F R Ferreira; Patricia Poeta;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 1
AUTHORS: Vanessa Silva; Virgilio Falco; Maria Ines Dias; Lillian Barros; Adriana Silva; Rosa Capita; Carlos Alonso Calleja; Joana S Amaral; Gilberto Igrejas ; Isabel C F R Ferreira; Patricia Poeta;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 1
INDEXED IN: WOS
WOS226
TITLE: Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients Full Text
AUTHORS: Maria Ciudad Mulero; Lillian Barros; Angela Fernandes; Isabel C F R Ferreira; Ma J Jesus Callejo; Ma C Cruz Matallana Gonzalez; Virginia Fernandez Ruiz; Patricia Morales; Jose M Carrillo;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
AUTHORS: Maria Ciudad Mulero; Lillian Barros; Angela Fernandes; Isabel C F R Ferreira; Ma J Jesus Callejo; Ma C Cruz Matallana Gonzalez; Virginia Fernandez Ruiz; Patricia Morales; Jose M Carrillo;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS227
TITLE: By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts Full Text
AUTHORS: Natalia Conceicao; Bianca R Albuquerque; Carla Pereira; Rubia C G Correa; Camila B Lopes; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
AUTHORS: Natalia Conceicao; Bianca R Albuquerque; Carla Pereira; Rubia C G Correa; Camila B Lopes; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
INDEXED IN: WOS
WOS228
TITLE: Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay Full Text
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
229
TITLE: y Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product Full Text
AUTHORS: Felipe da Silva Veloso; Cristina Caleja; Ricardo C Calhelha; Tania C S Pires; Maria Jose Alves; Lillian Barros; Aziza K Genena; Joao C M Barreira; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Felipe da Silva Veloso; Cristina Caleja; Ricardo C Calhelha; Tania C S Pires; Maria Jose Alves; Lillian Barros; Aziza K Genena; Joao C M Barreira; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS230
TITLE: Could fruits be a reliable source of food colorants? Pros and cons of these natural additives Full Text
AUTHORS: Bianca R Albuquerque; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Bianca R Albuquerque; Beatriz B P P Oliveira ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: WOS 
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