251
TITLE: Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel CFR Ferreira
AUTHORS: Barros, L;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
252
TITLE: Secondary metabolites (essential oils) from sand-dune plants induce cytotoxic effects in cancer cells  Full Text
AUTHORS: Beeby, E; Magalhaes, M; Pocas, J; Collins, T; Lemos, MFL ; Barros, L; Ferreira, ICFR; Cabral, C; Pires, IM;
PUBLISHED: 2020, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 258
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
253
TITLE: Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts  Full Text
AUTHORS: Ziani, BEC; Carocho, M; Abreu, RMV; Bachari, K; Alves, MJ; Calhelha, RC; Talhi, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
254
TITLE: Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis  Full Text
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Kyriakos D Giannoulis; Maria Ines Dias; Angela Fernandes; Jose Pinela ; Marina Kostic; Marina Sokovic; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: 1st International Congress on Bioactive Compounds (ICBC) in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
255
TITLE: Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent  Full Text
AUTHORS: Alves, JJL; Dias, MI; Barreira, JCM; Barros, L; Resende, O; Aguiar, ACR; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
256
TITLE: Extracts fromVaccinium myrtillusL. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts
AUTHORS: Pires, TCSP; Dias, MI; Carocho, M; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
257
TITLE: Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru
AUTHORS: Sampaio, SL; Fernandes, A; Pereira, C; Calhelha, RC; Sokovic, M; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
258
TITLE: Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, R; Di Gioia, F; Tzortzakis, N; Ivanov, M; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID
259
TITLE: Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties  Full Text
AUTHORS: Finimundy, TC; Pereira, C; Dias, MI; Caleja, C; Calhelha, RC; Sokovic, M; Stojkovic, D; Carvalho, AM; Rosa, E; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
260
TITLE: Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions  Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Chrysargyris, A; Tzortzakis, N; Ivanov, M; Sokovic, MD; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
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