Lillian Boucada de Barros
AuthID: R-000-976
271
TITLE: Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product Full Text
AUTHORS: Bianca R Albuquerque; Jose Pinela ; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Bianca R Albuquerque; Jose Pinela ; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
272
TITLE: Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties Full Text
AUTHORS: Jose Pinela ; Alejandra B Omarini; Dejan Stojkovic; Lillian Barros; Pablo D Postemsky; Ricardo C Calhelha; Javier Breccia; Marcelo Fernandez Lahore; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Jose Pinela ; Alejandra B Omarini; Dejan Stojkovic; Lillian Barros; Pablo D Postemsky; Ricardo C Calhelha; Javier Breccia; Marcelo Fernandez Lahore; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
273
TITLE: Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals Full Text
AUTHORS: Vieira, V; Pereira, C; Abreu, RMV; Calhelha, RC; Alves, MJ; Coutinho, JAP; Ferreira, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
AUTHORS: Vieira, V; Pereira, C; Abreu, RMV; Calhelha, RC; Alves, MJ; Coutinho, JAP; Ferreira, O; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 137
274
TITLE: Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
275
TITLE: Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
AUTHORS: Silva, V; Falco, V; Dias, MI; Barros, L; Silva, A; Capita, R; Alonso Calleja, C; Amaral, JS; Igrejas, G ; Ferreira, ICFR; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 1
AUTHORS: Silva, V; Falco, V; Dias, MI; Barros, L; Silva, A; Capita, R; Alonso Calleja, C; Amaral, JS; Igrejas, G ; Ferreira, ICFR; Poeta, P;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 1
276
TITLE: Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients Full Text
AUTHORS: Ciudad Mulero, M; Barros, L; Fernandes, A; Ferreira, ICFR; Callejo, MJ; Matallana Gonzalez, MC; Fernandez Ruiz, V; Morales, P; Carrillo, JM;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
AUTHORS: Ciudad Mulero, M; Barros, L; Fernandes, A; Ferreira, ICFR; Callejo, MJ; Matallana Gonzalez, MC; Fernandez Ruiz, V; Morales, P; Carrillo, JM;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 2
277
TITLE: By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts
AUTHORS: Conceicao, N; Albuquerque, BR; Pereira, C; Correa, RCG; Lopes, CB; Calhelha, RC; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
AUTHORS: Conceicao, N; Albuquerque, BR; Pereira, C; Correa, RCG; Lopes, CB; Calhelha, RC; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 1
278
TITLE: Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay Full Text
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
279
TITLE: Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
AUTHORS: Spréa, RM; Fernandes, Â; Calhelha, RC; Pereira, C; Pires, TCSP; Alves, MJ; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 2
AUTHORS: Spréa, RM; Fernandes, Â; Calhelha, RC; Pereira, C; Pires, TCSP; Alves, MJ; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 2
280
TITLE: y Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product Full Text
AUTHORS: Veloso, FD; Caleja, C; Calhelha, RC; Pires, TCS; Alves, MJ; Barros, L; Genena, AK; Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Veloso, FD; Caleja, C; Calhelha, RC; Pires, TCS; Alves, MJ; Barros, L; Genena, AK; Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
